Soy Syrup Food

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SOY-MAPLE SALMON WITH CAULIFLOWER AND PISTACHIOS



Soy-Maple Salmon with Cauliflower and Pistachios image

Not only is salmon family friendly, it cooks quickly so there is time for a short marinade to infuse it with even more flavor while getting the rest of the meal together. In this recipe, maple syrup, soy sauce and orange juice add fresh sweet-salty flavors that lightly caramelize on the fish while it roasts. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons low-sodium soy sauce
2 tablespoons maple syrup
1 tablespoon fresh orange juice, plus 1 teaspoon grated orange zest
3 cloves garlic, smashed
4 5-ounce skinless center-cut salmon fillets (preferably wild)
4 cups cauliflower florets (from 1 small head)
1/4 cup fat-free low-sodium chicken broth (or use water)
Cooking spray
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 tablespoons dried cranberries
2 tablespoons chopped pistachios or almonds
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl; add the salmon and turn to coat. Cover and refrigerate 20 minutes.
  • Meanwhile, put the cauliflower and broth in a microwave-safe bowl; cover loosely with plastic wrap and microwave until tender, 6 minutes.
  • Coat a rimmed baking sheet with cooking spray. Drain the fish, season with salt and pepper and place on the prepared baking sheet. Bake until slightly golden around the edges, 8 to 10 minutes.
  • Meanwhile, heat the olive oil and remaining garlic clove in a large skillet over medium-high heat; cook, breaking up the garlic with a spoon, until softened, about 2 minutes. Add the cauliflower and broth, the cranberries, pistachios, orange zest, parsley, 1/4 teaspoon salt, and pepper to taste and stir to heat through. Serve with the fish.

Nutrition Facts : Calories 280 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 422 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 32 grams, Sugar 8 grams

SOY SYRUP



Soy Syrup image

Provided by Ming Tsai

Time 35m

Yield 4 servings

Number Of Ingredients 3

2 cups thin soy sauce
1/2 cup brown sugar
1 lime juiced

Steps:

  • Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.

SUNNY'S SWEET AND SOUR SOY SYRUP



Sunny's Sweet and Sour Soy Syrup image

Provided by Sunny Anderson

Categories     condiment

Time 30m

Yield About 1 cup

Number Of Ingredients 4

1 cup firmly packed light brown sugar
1/4 cup soy sauce
1 tablespoon fresh lime juice
Fresh fruit, for serving

Steps:

  • In a small pot on medium-high heat, add the brown sugar and soy sauce. Stir to dissolve as much sugar as possible, then cook until the liquid level reduces and the sugar thickens the soy to a syrup. Let cool to room temperature, then stir in the lime juice.
  • Drizzle over fresh fruit.

SOMEN NOODLE SUSHI WITH WASABI OIL AND SOY SYRUP



Somen Noodle Sushi with Wasabi Oil and Soy Syrup image

Provided by Ming Tsai

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 18

1/2 pound somen noodles, blanched, refreshed
1/4 cup chopped scallions, green part only (save a little for garnish)
2 tablespoons thin soy sauce
1 tablespoon rice wine vinegar
2 tablespoons wasabi oil
1/4 cup gari, julienne (pickled ginger, save a little for garnish)
1/2 cucumber, seeded, julienne
1 yellow or red bell pepper, julienne
4 sheets nori
1/4 cup toasted sesame seeds, for garnish
1/2 cup wasabi powder
1 tablespoon mirin
1 teaspoon sugar
Water
1/2 cup canola oil
2 cups thin soy sauce
1/2 cup brown sugar
1 lime, juiced

Steps:

  • In a large mixing bowl combine first 6 ingredients. Check for seasoning. Using a sushi mat, place one sheet of nori, shiny side down. Lay down a thin layer of noodle mix on the bottom third of the nori. Arrange cucumber and peppers on the noodles and roll tightly. Moisten the top edge of the nori to "glue" the roll.
  • Plating: Slice sushi with straight cuts and some on the bias. Drizzle soy syrup and wasabi oil on a large, white plate. Garnish with gari, sliced scallions and sesame seeds.
  • Wasabi Oil: In a stainless steel bowl, whisk wasabi, mirin, and sugar. Add water until a loose puree is achieved. Whisk in oil. For extra spicy, use less oil.;
  • Soy Syrup: Combine all and reduce at a simmer until a syrup consistency is achieved, about a 70 percent reduction. Let cool.

CHICKEN BREASTS WITH MAPLE SOY MARINADE



Chicken Breasts With Maple Soy Marinade image

Make and share this Chicken Breasts With Maple Soy Marinade recipe from Food.com.

Provided by Oolala

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breast halves, boned, with skin and wings attached, about 2 lbs
salt, if desired
black pepper
2 tablespoons soy sauce
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon garlic, finely minced

Steps:

  • Sprinkle chicken with salt and pepper.
  • Put the soy sauce, maple syrup, olive oil, vinegar, and garlic in a dish large enough to hold the breasts in one single layer and blend well.
  • Add the chicken breast halves, skin side up, and coat them with the marinade; cover and let stand 15 minutes or until ready to cook.
  • Arrange the chicken breasts skin side down in one layer on a baking dish.
  • Place the chicken under the broiler, not the skin side up and then after 10 minutes, turn over so it is skin side up and cook until done; turning as needed to cook through.

Nutrition Facts : Calories 186.4, Fat 10.1, SaturatedFat 2.4, Cholesterol 46.4, Sodium 549.8, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 16.1

SOY SYRUP



Soy Syrup image

Make and share this Soy Syrup recipe from Food.com.

Provided by Darla Mays

Categories     Asian

Time 20m

Yield 2-6 serving(s)

Number Of Ingredients 4

2 cups soy sauce
1/2 cup brown sugar
1/4 cup green onion, finely chopped
1 lime, juice of

Steps:

  • Combine all & reduce at a simmer til a syrup consistency is achieved, about 70% reduction.
  • Let cool.

Nutrition Facts : Calories 388.9, Fat 0.3, Sodium 16111.5, Carbohydrate 72.1, Fiber 2.7, Sugar 58.4, Protein 30.6

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