Soy Dream Nog Dairy Free Eggnog Food
SOY DREAM NOG (DAIRY-FREE EGGNOG)
This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender until smooth and frothy.
- Refrigerate before serving.
COCONUT MILK EGGNOG (SOY AND DAIRY FREE)
I love eggnog but can't have the dairy. Then it occurred to me that it would be great made with coconut milk - which is my milk substitute of choice. I couln't find a recipe here that just called for coconut milk, so I searched the web where I found many sites posting such a recipe as all of the sites that I looked at posted the same recipe, I am not crediting where it came from. I also like this recipe because everything gets cooked. I haven't tried it yet because I wanted to post it on here so I could easily calculate the ingredients for a smaller batch as it is just for me. Prep time is estimated - total time includes chilling time.
Provided by Jodi Consoli
Categories Beverages
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat, but do not boil, coconut milk and honey.
- Beat egg yolks with vanilla extract.
- Add half of coconut milk mixture to egg yolks and stir.
- Add back into remaining coconut milk and stir.
- Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
- Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
- Allow to cool to room temperature, add rum now if you choose.
- Then cover and refrigerate 3 hours before serving.
Nutrition Facts : Calories 848, Fat 37.7, SaturatedFat 32.5, Cholesterol 221.3, Sodium 82.1, Carbohydrate 123.9, Fiber 0.6, Sugar 119.6, Protein 5.6
DAIRY-FREE EGGNOG
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.
Provided by cookinfunmommy
Categories Beverages
Time 20m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
- In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
- Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
- Remove from heat and add rum or extract. Place in the refrigerator to chill.
- When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.
CALDERS EGGNOG
Calders Dairy is a very well known Dairy farm in Michigan. They had an outlet in Lincoln Park, Michigan that I used to go to all the time growing up. They had the most sinful eggnog. :) Here is the recipe as it was given to me. It is rich and creamy.
Provided by Silent Rain
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.
- In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.
- Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.
- Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.
- Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.
Nutrition Facts : Calories 432.2, Fat 22.4, SaturatedFat 12.9, Cholesterol 260, Sodium 176, Carbohydrate 41.7, Fiber 0.1, Sugar 35.8, Protein 14.2
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