SOUTHWESTERN EGG ROLLS WITH SALSA DIPPING SAUCE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h
Yield about 16 egg rolls
Number Of Ingredients 20
Steps:
- For the egg rolls: Preheat the oven to 425 degrees F. Spray a rimmed baking sheet generously with cooking spray.
- In a large bowl, combine the cheese, corn, beans, spinach, chiles, scallions, cumin, chili powder, cayenne and salt. Stir together, making sure to break up the clumps of spinach.
- Have a small bowl of water ready for moistening your fingers.
- Lay one egg roll wrapper out on a work surface and moisten the edges with your finger. Scoop 1/4 cup of the filling into the center of the wrapper; mound into a 1-inch wide log arranged diagonally across the wrapper, with about an inch of space to the corners. Fold the corners over the filling, gently pressing down on either side to secure the fold. Then, starting at one of the unfolded corners, gently but firmly roll up the egg roll. Place on the prepared baking sheet and repeat until all of the filling has been used.
- Brush the tops and sides of the egg rolls generously with beaten egg. Bake until golden brown all over, 15 to 20 minutes.
- For the salsa: Meanwhile, pulse the tomatoes, garlic and jalapeno in a food processor until the tomatoes are almost smooth. Add the scallions, cilantro, lime juice and salt; pulse just to combine.
- Serve the egg rolls with the salsa on the side, for dipping.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWESTERN EGG ROLLS
Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's -- these are crunchy and cheesy with a creamy avocado dipping sauce.
Provided by Food Network Kitchen
Time 1h
Yield 8 egg rolls
Number Of Ingredients 25
Steps:
- For the sauce: Combine the mayonnaise, sour cream, vinegar, granulated garlic, onion powder, avocado, 2 tablespoons water, a large pinch of salt and a few grinds of pepper in a blender. Blend until completely smooth. Transfer to a medium bowl and stir in the dill and parsley. Season with additional salt and pepper if needed. The texture should be similar to ranch salad dressing. (If the sauce is very thick, thin it out with 1 to 2 tablespoons of additional water.) Cover with plastic wrap and refrigerate until ready to serve.
- For the egg rolls: Preheat a grill pan over medium-high heat for 5 minutes. Rub the chicken breasts with 1 tablespoon oil and sprinkle generously with salt and pepper. Cook the chicken until deep grill marks appear, about 8 minutes. Flip and continue cooking until deep grill marks appear and the internal temperature on an instant-read thermometer in the thickest part of the breast registers 165 degrees F, about 8 minutes more. Remove to a cutting board, allow to cool slightly and cut into small pieces.
- Heat the remaining tablespoon oil in a medium skillet over medium-high heat. Add the bell pepper, a pinch of salt and a few grinds of pepper and cook, stirring, until crisp-tender, 2 to 3 minutes. Stir in the beans, corn, spinach, cumin, chipotle powder, cayenne, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the vegetables and beans are coated in the spices and warmed through, about 2 minutes. Transfer to a large bowl and fold in the chicken, pickled jalapenos, parsley and scallions. Taste and season with additional salt and pepper if needed. Allow the mixture to cool completely.
- Stack the tortillas on a large microwave-safe plate and cover with a damp paper towel. Microwave until just warmed though. (This will make the tortillas easier to roll.) Put a warm tortilla on a clean, flat surface (keep the remaining tortillas covered with the damp paper towels) and put 1/2 cup of the filling in the center. Spread the filling out into a 4 1/2-inch long log. Tightly fold the bottom of the tortilla (the part that is closest to you) over the filling, fold both ends over then roll the tortilla so that the filling is completely enclosed. Seal the seam of the tortilla with 3 toothpicks. Transfer to a baking sheet. Repeat with the remaining tortillas, filling and toothpicks.
- Meanwhile, attach a deep-fat fry thermometer to the side of a large Dutch oven or pot, fill halfway with oil and heat over medium-high heat to 350 degrees F.
- Fry the egg rolls in 2 batches until golden brown all over, about 5 minutes per batch. Remove the toothpicks from the egg rolls, cut on an extreme bias and transfer to a large platter. Serve with the avocado dipping sauce.
SOUTHWESTERN EGG ROLLS
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Provided by Linda Pulley
Categories Meat Appetizers
Time 45m
Number Of Ingredients 16
Steps:
- 1. Cook ground beef in a skillet. Drain fat and put ground beef in a large bowl. Combine all the ingredients (except the egg roll wrappers and the eggs) in the large bowl with the ground beef and mix well.
- 2. Place 1/4 cup of the mixture (or 1 heaping tablespoon), in the center of an egg roll wrapper. Fold bottom corner over the filling, fold both sides in towards the center over the filling and roll upwards tightly to seal. Using your finger, dip in the beaten eggs and dab corner to seal. Repeat until you use all of your wrappers or you run out of mixture. (Egg rolls wrappers have directions on the package on how to roll.)
- 3. Lightly coat a baking sheet with cooking spray. Place egg rolls seam side down on baking sheet. Brush top of egg rolls with oil. Bake in a preheated 425 degree oven for 5 - 7 minutes until lightly browned. Pull baking sheet out and turn egg rolls over and bake for an additional 5 minutes.
- 4. Serve with sour cream, salsa, guacamole or sauce of your choice.
SOUTHWESTERN EGG ROLLS
These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.
Provided by Jackie Smith
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 4h32m
Yield 5
Number Of Ingredients 16
Steps:
- Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
- Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
- Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
- Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
- Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
- In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 21.8 g, Cholesterol 28.8 mg, Fat 31.2 g, Fiber 2.6 g, Protein 13.6 g, SaturatedFat 7 g, Sodium 575.1 mg, Sugar 1.4 g
SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP
East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well.
Provided by Manami
Categories Lime
Time 35m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- COOK & ASSEMBLE EGG ROLLS:.
- Sauté turkey, cumin, chili powder, garlic powder, and onion powder in oil in a large nonstick skillet over medium-high heat for 1 minute.
- Stir in spinach, corn, beans, sweet pepper, scallions, and jalapeno.
- Cook until spinach wilts, about 1 minute.
- Off heat, add cheese(so that it doesn't melt completely) and salt.
- Allow filling to cool slightly.
- To assemble, lay an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash.
- Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end.
- Repeat with remaining wrappers and filling.
- MAKE DIP:.
- Stir together sour cream, lime juice, honey,& adobo sauce for dip; put aside & allow to marry.
- FRY EGG ROLLS:.
- Heat 2 cups vegetable oil to 350ºF-360°F in a large sauté pan over medium-high heat.
- Fry egg rolls until crisp, about 5 minutes; drain them on paper towels.
- Serve egg rolls with dip.
Nutrition Facts : Calories 265, Fat 11.2, SaturatedFat 4.4, Cholesterol 61.9, Sodium 301.5, Carbohydrate 26.1, Fiber 2, Sugar 3, Protein 15.2
SOUTHWESTERN EGG ROLLS WITH AVOCADO CILANTRO SAUCE
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Line a large baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
- Combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste. Set aside.
- Mash avocados using a potato masher. Add black beans, corn, tomato, lime juice, chili powder, cumin and salt and pepper and gently toss to combine.
- Place avocado mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Continue rolling until the top of the wrapper is reached. Using your finger, rub the edges of the wrapper with water, pressing to seal. Repeat with remaining wrappers and avocado mixture.
- Place egg rolls on the prepared baking dish. Lightly coat with nonstick spray.
- Place into oven and bake until golden brown and crisp, about 18 to 20 minutes.
- Serve immediately with cilantro dipping sauce.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 25.2 g, Cholesterol 6.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 384.8 mg, Sugar 1.7 g
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SOUTHWEST EGG ROLLS & COOL AVOCADO DIP
A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 egg rolls (1-1/2 cups sauce).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry egg rolls, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., Meanwhile, combine the dip ingredients. Serve with egg rolls.
Nutrition Facts : Calories 297 calories, Fat 21g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 437mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
SOUTHWEST EGG ROLLS
Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These could be my favorite party appetizer of all time, (and they're freezer friendly)!
Provided by Lauren Allen
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Add all of the dipping sauce ingredients to a food processor and blend until smooth. Add more salsa, if needed, to thin the mixture, or to taste. Refrigerate.
- In a large mixing bowl combine black beans, corn, bell pepper, onion, chicken, garlic powder, chili powder, cumin, and salt and pepper. Taste and add more seasonings if needed, to your liking.
- Stir in shredded cheese.
- Open egg roll wrappers and place a damp rag over them to keep them from drying out.
- Grab one wrapper and place it on your counter with one corner pointing towards you.
- Place 2-3 tablespoons of filling on the egg roll wrapper. Take the wrapper end that is pointing towards you and fold it over the filling mixture. Fold in the sides of the wrapper, and then continue rolling the wrapper tightly all the way to the end. You can brush the ends of the wrapper with a little bit of water to help it stick together.
- Repeat with remaining wrappers and filling.
Nutrition Facts : Calories 115 kcal, Carbohydrate 14 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 329 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SPINACH AND CHICKEN SOUTHWESTERN EGG ROLLS W/ AVOCADO RANCH DIP
This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time that it took me to finally get it perfect. I hope everyone enjoys this.
Provided by Printessa
Categories Sauces
Time 24m
Yield 6 Eggrolls, 3 serving(s)
Number Of Ingredients 34
Steps:
- Heat butter in a medium size skillet over medium-high heat.
- Add the green pepper, garlic, green & red onion to the pan and saute for a couple minutes until tender.
- Dice the cooked chicken into small cubes and add it to the pan.
- Add the corn, black beans, spinach, parsley, cilantro, cumin, chili powder, season salt, garlic salt, cayenne pepper and white pepper to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture.
- Remove the pan from the heat and add the cheese. Stir until the cheese is melted.
- Place tortillas in a plastic ziploc bag with a moist cloth or paper towel and microwave on high temperature for 30 to 35 seconds or until hot.
- Spoon one-sixth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a wooden pick to hold together. Repeat with the remaining ingredients until you have five eggrolls.
- Preheat 4-6 cups of oil to 375 degrees F.
- Meanwhile, while the oil is heating, make the avocado ranch dipping sauce by combining smashed avocado, finely minced tomato, finely minced red onion, ranch dressing (I usually use Hidden Valley Ranch. It seams to make this dip taste the best), sour cream, season salt, dried parsley, onion powder, garlic oil, dill weed, garlic powder & pepper in a small bowl and mix well and sit in the refrigerator.
- Deep fry the eggrolls in the hot oil for 3-5 minutes or until golden brown. Remove to paper towels to drain for about 2 minutes.
- Slice each eggroll diagonally lengthwise and arrange on a plate around a bed of lettuce topped with the dipping sauce along with the garnish of chopped tomato and onion along top.
- It is also a great make ahead idea for quick snacks.
- Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. Overnight is best. Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes.
Nutrition Facts : Calories 699, Fat 40.6, SaturatedFat 16.6, Cholesterol 59.3, Sodium 1128.7, Carbohydrate 65.8, Fiber 7.4, Sugar 5, Protein 19.4
SOUTHWESTERN CHICKEN EGG ROLLS
Steps:
- Saute chicken and spices in oil in a large nonstick skillet over medium-high; heat 1 minute. Stir in spinach, corn, beans, red pepper, scallions, and jalapeno. Cook until spinach wilts, 1 minute; off heat add cheese and salt.
- To assemble, lay a wrapper on a work surface with a corner toward you; brush edges with egg wash. Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end. Repeat with remaining wrappers and filling. Stir together all ingredients for dipping sauce.
- Heat 2 cups vegetable oil to 350-360 degrees F in a large saute pan over medium-high. Fry egg rolls until crisp, about 5 minutes; drain on paper towels. Serve with Chipotle Cream Dip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "southwestern egg rolls with chipotle cream dip food"
BAKED SOUTHWEST EGG ROLLS WITH CHIPOTLE SAUCE | MEL'S ...
From melskitchencafe.com
5/5 (4)Total Time 45 minsCategory AppetizersCalories 233 per serving
- Preheat the oven to 400 degrees. Line two rimmed baking sheets with foil and lightly grease with cooking spray. Set aside.
- In a small bowl, combine the dipping sauce ingredients. Mix well and set aside or refrigerate until ready to serve.
- In a large 12-inch nonstick skillet, heat the olive oil over medium heat. Add the onion and saute for 3-4 minutes until softened. Add the garlic and cook for about 30 seconds, stirring constantly. Add the cubed chicken breasts and peppers and cook over medium or medium-high heat, stirring occasionally, until the chicken is cooked through, about 5 minutes. Add the rinsed and drained black beans, spinach, corn, cilantro and seasonings. Mix well and cook until the mixture is heated through. Add the cheese and stir well, cooking, until the mixture is hot and cheese is mostly melted.
- Warm the tortillas. I place 5-6 between two damp paper towels and microwave for about 45 seconds. Place some of the filling on each tortilla and roll up tightly, egg-roll style, folding in the edges. Place seam side down on the prepared baking sheets (secure with a toothpick if needed).
BAKED SOUTHWESTERN EGG ROLLS WITH AVOCADO-RANCH DIP
From today.com
3.8/5 (72)Category Appetizers,Hors D'oeuvresCuisine SouthwesternTotal Time 50 mins
- Roughly chop the frozen spinach and add to a medium saucepan with the beans, corn and bell pepper. Cover and cook over medium heat until the spinach and corn have thawed.
- Stir in the chili powder and chicken, remove from the heat, and cool to room temperature. Stir in the shredded cheese immediately before assembling.
BEST SOUTHWESTERN EGG ROLLS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (4)Category Dinner Party, Appetizers
- Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in the center.
CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
From topsecretrecipes.com
4.9/5 (49)Total Time 4 hrs 20 minsCategory AppetizerCalories 810 per serving
SOUTHWEST CHICKEN EGGROLLS WITH AVOCADO CREME DIP | TASTY ...
From tastykitchen.com
4.8/5
THE FRESHMAN COOK: SOUTHWESTERN SHRIMP SPRING ROLLS / # ...
From thefreshmancook.com
Estimated Reading Time 6 mins
THE BEST SOUTHWEST CHICKEN EGG ROLLS - THE RECIPE CRITIC
From therecipecritic.com
SOUTHWEST EGGROLLS WITH AVOCADO CREME DIP | KEEPRECIPES ...
From keeprecipes.com
SOUTHWESTERN EGG ROLLS RECIPE - COOP CAN COOK
From coopcancook.com
SOUTHWESTERN EGG ROLLS - FOODOLOGY GEEK
From foodologygeek.com
Cuisine Mexican, Tex MexTotal Time 40 minsCategory AppetizerCalories 189 per serving
- Bake: Preheat the oven to 425℉Bake the egg rolls for 15 to 20 minutes. Flip once about halfway through baking.
SOUTHWESTERN EGG ROLLS WITH AVACADO DIPPING SAUCE (COPYCAT ...
From instructables.com
Estimated Reading Time 3 mins
- Cook Chicken Breasts. Heat a frying pan to medium on the stove top. Spray with cooking spray and fry chicken breasts until cooked through. (I used my grill pan.)
- Prep Ingredients. Add red peppers and green onions to mini chopper and mince (or mince by hand). Set Aside. Dice the cooked chicken into small cubes, add to a medium mixing bowl.
- Prepare Filling. Heat a frying pan over medium heat. Spray generously with cooking spray. Add the peppers and green onions, and cook 1 to 2 minutes until tender.
- Roll the Egg Rolls. Heat tortillas in the microwave for up to 2 min (until hot). Place a tortilla on a clean counter or table top. Spoon 1/12 of the filling mixture in a line down the center of the tortilla.
- Prepare Avocado Ranch Dipping Sauce. Put all the ingredients including fresh avocado (peeled and scooped out) into your mini chopper. Blend with your mini chopper until smooth (about 30 seconds).
- Fry Egg Rolls. Heat the oil in your deep fryer to 350F. Fry each egg roll for 7 minutes. Transfer cooked egg rolls to a plate with paper towels and allow to cool.
SOUTHWESTERN EGG ROLLS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (24)Total Time 1 hr 20 minsCategory AppetizerCalories 455 per serving
- Combine all ingredients in a small glass bowl, cover tightly, and refrigerate for 30 or more minutes before serving with egg rolls
- In a large bowl, combine the egg roll filling ingredients. Place about 3 tablespoons of the egg roll mixture in the center of one egg roll wrapper. Keep remaining egg roll wrappers covered with a clean damp towel until ready for use. Fold the bottom corner over the filling. Fold the sides toward the center overfilling. Moisten remaining corner with water; roll up tightly to seal. Repeat process 21 x
SOUTHWEST EGG ROLLS - JUST LIKE THE RESTAURANTS! | LIL' LUNA
From lilluna.com
5/5 (10)Total Time 40 minsCategory AppetizerCalories 222 per serving
- In a large non-stick skillet set over medium heat, add the oil. Once the oil is hot, add the chicken and corn. Cook for about 5 minutes or until the mixture starts to brown.
- Divide the mixture evenly between the 8 tortillas. Roll up, taking care to tuck the ends snuggly in to create a nice seal and prevent the mixture from oozing out or oil from getting in.
SOUTHWESTERN BAKED EGG ROLLS, RECIPE PETITCHEF
From en.petitchef.com
4/5 (1)Category Main DishCuisine enTotal Time 30 mins
- Brown turkey, draining fat, then toss onion into the pan. Mix in corn, black beans, bell pepper, spinach, spices.
- Cook and stir 10 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
- Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Line baking sheet with foil.
- Spray with nonstick cooking spray. Then spray egg rolls with nonstick spray and bake these at 450 degrees for 10-12 minutes until golden.
TAILGATING RECIPES: SOUTHWESTERN EGG ROLLS
From 3boysandadog.com
Reviews 1Estimated Reading Time 4 mins
SOUTHWESTERN EGG ROLLS WITH CHIPOTLE DIPPING SAUCE ...
From sunflowersupperclub.com
Reviews 2Estimated Reading Time 3 mins
CRISPY BAKED SOUTHWESTERN EGG ROLLS RECIPE - HOW TO MAKE ...
From parade.com
Cuisine AmericanTotal Time 40 minsCategory AppetizerCalories 130 per serving
SOUTHWESTERN EGG ROLLS (AIR FRYER)
From theslowroasteditalian.com
Servings 12-14Total Time 25 mins
EASY SOUTHWEST EGG ROLLS - ALYONA'S COOKING
From alyonascooking.com
Cuisine AmericanTotal Time 20 minsCategory AppetizerCalories 367 per serving
SOUTHWESTERN EGG ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
4.8/5 (16)Calories 426 per servingCategory Appetizer
WE EAT: SOUTHWESTERN EGGROLLS - BLOGGER
From bezzants.blogspot.com
Estimated Reading Time 2 mins
BAKED SOUTHWEST EGG ROLLS WITH CREAMY CHIPOTLE DIPPING ...
From pinterest.ca
SOUTHWESTERN EGG ROLLS WITH CHIPOTLE DIPPING SAUCE ...
From pinterest.co.uk
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP
From westernfoodrecipesbook.blogspot.com
COPYCAT CHILIS SOUTHWEST EGG ROLLS - COPYKAT RECIPES
From copykat.com
SOUTHWEST EGG ROLLS WITH SANTA FE DIPPING SAUCE — SAVORY SPICE
From savoryspiceshop.com
SOUTHWESTERN EGG ROLL DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUTHWESTERN-EGG-ROLLS-WITH-CHIPOTLE-CREAM-DIP-342417 ...
From pinterest.com
SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP | …
From pinterest.com
SOUTHWESTERN EGG ROLLS DIPPING SAUCE RECIPE - ALL ...
From therecipes.info
FOOD - DIXIE TAVERN
From dixietavern.com
CURRENTLY CRAVING: CRISPY BAKED SOUTHWESTERN EGG ROLLS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love