Southwestern Deviled Eggs Paula Deen Food

TRADITIONAL SOUTHERN DEVILED EGGS

Traditional Southern Deviled Eggs image

A delicious Southern appetizer for your next meal.

Provided by Paula Deen

Time 12m

Yield 12

Number Of Ingredients 8

Ingredients

1 teaspoon mustard
1 1/2 tablespoons sweet pickle relish
1/4 cup mayonnaise
7 large hard-boiled and peeled eggs
for garnishing paprika
sliced, for garnishing sweet gherkin pickles
for garnishing pimentos
to taste salt and pepper

Steps:

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

TRADITIONAL SOUTHERN DEVILED EGGS

Traditional Southern Deviled Eggs image

This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!

Provided by Sharon123

Categories Potluck

Time 25m

Yield 14 deviled eggs

Number Of Ingredients 9

Ingredients

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
salt, to taste
pepper, to taste
paprika, for garnishing
sweet gherkin, sliced for garnishing
pimiento, for garnishing

Steps:

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
Fill egg whites evenly with yolk mixture.
Garnish with paprika, pickles and pimentos.
Store covered in refrigerator. Enjoy!

Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2

THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )

The Lady's Perfect Scrambled Eggs ( Paula Deen ) image

This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

Provided by Connie K

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 eggs
3 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese

Steps:

In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
Stir in the cheese just before serving.
Cook until you reach desired consistency.

Nutrition Facts : Calories 268.2, Fat 21.7, SaturatedFat 10.8, Cholesterol 406.8, Sodium 287.7, Carbohydrate 1.2, Sugar 0.8, Protein 16.3

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