Southwestern Bbq Chicken Sandwiches Food

SOUTHWESTERN BBQ CHICKEN

Steps:

• Mix together the dry rub ingredients in a small bowl. Pat the chicken dry with a paper towel. Apply the entire rub to the chicken, rubbing it in the best you can. Let sit for up to 4 hours.
• Heat the grill up. Place the coals on one side of the grill before lighting. Place the chicken on the other side of the grill. Close lid and shut down the bottom grate to 3 and the top to 2. Check in 15 minutes, grill should be between 275 and 300 when you start. Then I regulate the temperature to 250 for the remaining cooking time. Mine was done in about 1 hour 15 minutes. Make sure the chicken is thoroughly cooked.

SOUTHWESTERN BBQ CHICKEN BREAST

Steps:

• Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.

SOUTHWEST GRILLED CHICKEN

Steps:

• In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.

DAN'S FAVORITE SUPERSIZED SOUTHWESTERN CHICKEN SANDWICH

Steps:

• Preheat oven to 350°F.
• Split loaf in half lengthwise.
• Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
• Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
• Cover with top half of loaf and wrap in foil.
• Bake for 10-15 minutes or until cheese is melted.
• Slice into four pieces.

SPICY SOUTHWESTERN CHICKEN SANDWICHES

Steps:

• Combine first 6 ingredients in a large bowl.
• Stir in chicken, pepper and avocado.
• Divide chicken mixture evenly among 4 bread slices. Top each with 2 tomato slices and 1 lettuce leaf.
• Cover with remaining 4 bread slices.

SOUTHWEST CHICKEN SANDWICH

Steps:

• Cut the jalapeno in half.
• Rub the cut part over the chicken breast.
• Grill the chicken until done.
• Melt your favorite cheese over the chicken (I prefer American).
• In a sauté pan, melt butter.
• Add garlic minced and then add clean bean sprouts. Sauté until soft.
• To build a sandwich: I like my wheat buns toasted.
• Spread guacamole on the top part of the bun and then spread ranch dressing on the bottom.
• Add your grilled chicken breast and top with bean sprouts and sliced tomatoes.
• To make this a little lower in calories, use fat free cooking spray instead of butter and fat free ranch dressing.
• Great with Sweet Potato Fries, Recipe #78468.

BBQ CHICKEN SANDWICHES

Steps:

• In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.