SOUTHWEST BBQ CHICKEN TACOS
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 10
Steps:
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 625.8 calories, Carbohydrate 57.6 g, Cholesterol 107.4 mg, Fat 26.4 g, Fiber 2.8 g, Protein 37.3 g, SaturatedFat 8.5 g, Sodium 1456.7 mg, Sugar 18.2 g
SOUTHWESTERN-INSPIRED CHICKEN TACOS WITH CHARRED CORN AND TOMATO SALSA
These tacos pack a double whammy! We can't decide what we like more: the tangy salsa or the incredible creamy Southwest-spiced pulled chicken! Luckily, you get the best of both in these warm tortillas.
Provided by HelloFresh
Categories main course
Time 30m
Number Of Ingredients 10
Steps:
- Before starting, preheat the oven to 425˚F. Wash and dry all produce. Peel, then cut half the onion into 1/2-inch slices. (Use whole onion for 4 ppl.)Pat chicken dry with paper towels. Season with salt and pepper, then rub Southwest Spice Blend all over chicken.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side. Transfer chicken to an unlined baking sheet. Roast chicken in the middle of the oven until cooked through, 10-14 min.**
- Meanwhile, add corn and onions to the same pan. Cover and cook, stirring once halfway through, until 'charred' or dark golden-brown, 4-6 min. Season with salt and pepper, to taste.
- Thinly slice chicken. Add chicken and half the salsa to a medium bowl, then toss to combine. Season with salt and pepper, to taste.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.
- Divide tortillas between plates, then top with chicken and veggies. Spoon remaining salsa over top, then sprinkle with feta.
Nutrition Facts : Calories 660 kcal, Fat 20 g, SaturatedFat 7 g, Carbohydrate 66 g, Sugar 10 g, Protein 51 g, Fiber 6 g, Cholesterol 126 mg, Sodium 1340 mg, ServingSize 426
SOUTHWESTERN TACO CHICKEN
A very easy crock pot recipe that is absolutely delicious. This recipe originally appeared on budgetbytes.blogspot.com The meat can be served over rice, rolled up in tortillas, or put into taco shells.
Provided by collettem
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add everything except the rice,cheese, and cilantro to the crock pot and stir it well. Make sure the chicken is covered by the mixture. Cook on the low setting for 8 hours.
- Near the end of the cooking time, cook the rice and set aside.
- After the 8 hours of cooking, remove the lid of the crock pot and stir the mixture with a fork to shred the chicken. By now it should be very tender and should fall apart easily.
- Serve the chicken mixture over rice and top with cheddar and cilantro.
Nutrition Facts : Calories 418.7, Fat 8.9, SaturatedFat 2.5, Cholesterol 54.5, Sodium 486.5, Carbohydrate 58.2, Fiber 6.1, Sugar 1.9, Protein 26.4
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