Paula Deens Sour Cream Biscuits Food

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SOUR CREAM BISCUITS



Sour Cream Biscuits image

Make and share this Sour Cream Biscuits recipe from Food.com.

Provided by Cooking Person

Categories     Breads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
1/2 cup Butter Flavor Crisco
1 cup sour cream

Steps:

  • Heat oven to 450.
  • Mix flour, baking powder, baking soda, sugar, and salt.
  • Cut in crisco until small crumbs form.
  • Add sour cream and stir only until entire mixture is moistened.
  • Turn onto floured surface, grease hands, and knead about 10 times.
  • Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
  • Bake 10-12 minutes.

BISQUICK SOUR CREAM BISCUITS



Bisquick sour cream biscuits image

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Provided by Vicki in AZ

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Pour into ungreased muffin cups about 2/3 full.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2

PAULA DEEN'S SOUR CREAM BISCUITS



Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Provided by carrie sheridan

Categories     Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

  • Preheat oven to 350°F.
  • Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
  • Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
  • Bake for 20 minutes.

SOUR CREAM BISCUITS



Sour Cream Biscuits image

Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!

Provided by gardenz

Categories     Breads

Time 25m

Yield 10-12 biscuits

Number Of Ingredients 3

1/2 lb butter
2 cups self rising flour
1 cup sour cream

Steps:

  • melt butter and mix with flour and sour cream until blended.
  • pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
  • bake at 350 degrees F until golden brown (about 20 minutes).
  • batter will make about 10-12 biscuits.

Nutrition Facts : Calories 295.6, Fat 23.2, SaturatedFat 14.3, Cholesterol 60.8, Sodium 498, Carbohydrate 19.2, Fiber 0.7, Sugar 0.9, Protein 3.1

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