BACON SPANISH RICE
I orginally found this in a very old Better Homes and Garden cookbook. It's been my family's favorite for years . . . try it and you'll see why! Use hotter chilis to achieve more spice. The brown sugar can be deleted for less sweetness. The Chili Sauce I use in the US, is a slightly sweet (not hot) sauce, believe it's made by Heinz (small fat jar). I have substituted pureed tomatos here in Mexico and it works great!
Provided by Galley Wench
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fry the bacon until crisp.
- Remove bacon and crumble.
- Save 1/2 of bacon fat.
- Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
- Stir, cover and simmer for 45 minutes.
- Add crumbled bacon before serving.
SPANISH RICE WITH BACON
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
SPANISH RICE
Steps:
- In a large, heavy skillet, cook bacon until crisp. Remove to paper towels to drain; crumble after it has cooled down, and set aside. Drain most of the bacon grease from the skillet, leaving only a teaspoon or two.
- Add ground beef to skillet; cook, breaking up, until browned.
- Add chopped onion and green bell pepper; continue cooking until onion is tender.
- Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper. Cover and simmer for 30 to 35 minutes.
- Before serving, top with the reserved crumbled bacon and, if desired, shredded Mexican cheese blend. Serves 6
Nutrition Facts : Calories 283 kcal, Carbohydrate 16 g, Cholesterol 75 mg, Fiber 2 g, Protein 26 g, SaturatedFat 5 g, Sodium 973 mg, Sugar 7 g, Fat 12 g, ServingSize 6 Servings, UnsaturatedFat 0 g
SPANISH RICE WITH BACON
Steps:
- Cook bacon in skillet, cool. While bacon is cooking, cook rice, and chop onion and green pepper. After bacon is cooled, rip into small pieces, and mix with rice.
- In the same skillet you cooked the bacon, quickly fry green pepper and onion (only about 1 minute, just until you smell the onion). Mix onion and green pepper with rice and bacon mixture, and pour into round casserole dish. Drain can of tomatoes, and pour over top of rice mixture. Sprinkle the top with salt and pepper.
- Bake in 350°F oven for 20-30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH RICE ORIGINAL
A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.
Provided by DEED330
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
- Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 45.7 g, Cholesterol 19 mg, Fat 18.5 g, Fiber 5.2 g, Protein 8.7 g, SaturatedFat 5.1 g, Sodium 1195.5 mg, Sugar 6.7 g
SPANISH RICE WITH BACON
Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.
Provided by Swan Valley Tammi
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
- Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
- Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
- Sprinkle with bacon and serve.
Nutrition Facts : Calories 262.4, Fat 13, SaturatedFat 3.8, Cholesterol 15.4, Sodium 396.3, Carbohydrate 30.6, Fiber 2.1, Sugar 3.1, Protein 5.8
SPANISH RICE
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an inexpensive way to fill out a meal; after all, rice feeds half the world.
Provided by Marion Cunningham
Categories Onion Rice Tomato Vegetable Side Sauté Bell Pepper Fall Winter Potluck Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.
SPANISH RICE DISH
The bacon adds tremendous flavor to this spicy dish. I learned this tip from a friend while living in New Mexico. It's great served with any Mexican meal, or as a side dish with hamburgers or chicken.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-low heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching.
Nutrition Facts : Calories 148 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 462mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SPANISH RICE
There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil over medium-high heat.
- Add in the rice and next 7 ingredients.
- Cook and stir often until the rice is browned.
- Add in the water and tomato sauce; stir to combine.
- Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.
Nutrition Facts : Calories 246.8, Fat 5.7, SaturatedFat 0.8, Sodium 457.3, Carbohydrate 44.4, Fiber 2.4, Sugar 3.6, Protein 4.5
SAUSAGE SPANISH RICE WITH BACON
This is a meaty spanish rice with lots of flavor. I never really liked most Spanish rice dishes because they seemed too bland until I ate a version of this one at a family reunion. I tweaked it so that it had lots of taste without the green peppers some people use because I have a son who hates them. If you like them feel free to add them to the dish.
Provided by CarrolJ
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage and crumble in small pieces and set aside.
- Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
- Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
- In a large saucepan bring the water and tomato paste to a boil.
- Add the rice, cover and cook over medium-low heat for 20 minutes.
- Add meat mixture to rice mixing well and serve while still hot.
- You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.
HAMBURGER SPANISH RICE WITH BACON
This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.
Provided by Cindi Bauer
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
- In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
- Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
- Crumble bacon slices, and add to the skillet, and stir.
- Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
- Note: You can substitute stewed tomatoes for the regular canned tomatoes.
Nutrition Facts : Calories 364.4, Fat 15.2, SaturatedFat 5.5, Cholesterol 67.4, Sodium 957.7, Carbohydrate 33.5, Fiber 2.2, Sugar 9.6, Protein 23.2
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