Southern Style Bbq Chicken Sandwich Food

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BARBECUE CHICKEN SANDWICHES



Barbecue Chicken Sandwiches image

Coleslaw and barbecue sauce give grilled chicken breasts a southern twist in this mouthwatering sandwich, made in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/4 cup hickory smoke-flavored barbecue sauce
4 slices (1 oz each) provolone cheese
4 hamburger buns, split
1/2 cup creamy coleslaw (from deli)

Steps:

  • Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • Place chicken on grill over medium heat. Cover grill; cook 3 minutes. Turn chicken; brush with barbecue sauce. Cover grill; cook 5 to 7 minutes longer or until chicken is no longer pink in center. Remove chicken from grill; top each with 1 cheese slice. Place buns, cut sides down, on grill. Cover grill; cook 1 minute or until buns are lightly toasted.
  • Spoon 2 tablespoons coleslaw on each bun bottom; top with chicken. Cover with bun tops.

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 9 g, TransFat 1/2 g

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

Make and share this BBQ Chicken Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 whole chickens, cooked, deboned, and chopped
1 large onion
2 cups water
1 1/4 cups ketchup
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon salt
1 teaspoon celery seed
2 teaspoons chili powder
1/2 teaspoon hot sauce (I use Tabasco)
hamburger bun

Steps:

  • In crock pot, combine all ingredients except buns; mix well.
  • Cook on low for 6-8 hours.
  • Serve on buns.
  • **We toast our hamburger buns.

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