SUGAR-AND-SPICE LAYER CAKE
Tiers of moist spice cake, rich mascarpone frosting, and blackberry jam fill this dessert with everything nice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Coat two 8-inch round cake pans with cooking spray, line with parchment, and spray parchment. Sift flours, baking powder, cinnamon, nutmeg, cloves, and 1/2 teaspoon salt into a bowl.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low. Add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Continue to beat until smooth, about 1 minute more.
- Divide batter among cake pans, and bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Transfer pans to wire racks, and let cool for 20 minutes. Turn out cakes from pans, remove parchment, and flip right side up. Let cool completely.
- Trim tops of cakes to create a flat surface. Cut cakes in half horizontally. Spread 1/2 cup jam onto 1 layer, then spread 1 cup frosting over jam. Top with another cake layer. Repeat layering cakes with jam and frosting, leaving top layer (bottom side up) uncovered.Spread remaining frosting on top of cake, and garnish withcinnamon-sugar.
BUTTERMILK SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.
SUGAR AND SPICE CAKE
This was a BIG hit when I baked it for my family. This recipe is from an old issue of Southern Living magazine. I used Southern Living's Vanilla Buttercream Frosting recipe#335085. I hope you enjoy the ten mile hike you should take after eating this slice of blissful sin!
Provided by Miss Fannie
Categories Dessert
Time 1h22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 360 degrees. Beat all of the ingredients together at a low speed with an electric mixer until dry ingredients are moistened. Increase speed to medium, and beat two minutes until batter is smooth, stopping to scrape down the bottom and sides of bowl as needed. Pour batter into three greased and floured 8 inch cake pans.
- Bake at 350 degrees for 20 to 22 minutes or until wooden pick inserted in the center comes out clean. Cool pans on wire racks 5 minutes; remove from pans to wire racks and cool completely for about one hour. Wrap in plastic wrap and freeze one hour or up to one month.
- Spread Vanilla Buttercream icing between layers, on top, and up the sides of cake. Garnish as desired.
Nutrition Facts : Calories 306.9, Fat 17.2, SaturatedFat 8, Cholesterol 61.9, Sodium 362.1, Carbohydrate 34.7, Fiber 0.4, Sugar 24.9, Protein 3.8
OLD FASHIONED SPICE CAKE
Make and share this Old Fashioned Spice Cake recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 48m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Add eggs, beat for 1 minute.
- Mix dry ingredients.
- Add to creamed mixture alternately with buttermilk.
- Beat for 1 minute.
- Pour into greased and floured 9x13 pan.
- Bake at 350* for 40 minutes.
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