Pumpkin Blizzard Pie Food
SAVE YOURSELF A TRIP TO DAIRY QUEEN BY MAKING A PUMPKIN PIE BLIZZARD AT HOME
How to make Dairy Queen's pumpkin spice Blizzard at home this fall.
Provided by Hedy Phillips
Time 10m
Yield 1 Blizzard
Number Of Ingredients 6
Steps:
- Use a blender or immersion blender to process the pumpkin, ice cream, and pumpkin pie spice until smooth.
- Add the vanilla wafers, being careful not to overprocess.
- Pour into 16 oz. cup, top with additional vanilla wafers and whipped topping, and then sprinkle grated nutmeg over the top.
COPYCAT DQ PUMPKIN PIE BLIZZARD
Steps:
- 1. Using a blender, add two scoops of vanilla ice cream to the blender. Whole milk ice cream with a high butter fat content tastes and blends the best. Add one scoop of the pumpkin pie mix to the blender. Next, add 1/4 cup crushed Nilla wafers to the blender. Do not crush them finely, only barely crushed into big chunks in your hand. Blend the ingredients on a pulse setting for 20 seconds. Do not over blend. Scoop the contents into a glass and top with a dollop of cool whip and a sprinkle of nutmeg.
PUMPKIN BLIZZARD PIE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."
Provided by Pamela
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
- Bake at 375F for 8-10 minutes.
- Cool.
- Then blend the last three ingredients together and pour into pie crust.
- Freeze.
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