Southern Skillet Squash With Onions Food

SQUASH AND ONIONS RECIPE

Steps:

• Slice the onions.
• Place a skillet over Medium heat on your stove top.
• Add the butter.
• Add the bacon grease.
• Add the onions. Stir and cook until slightly translucent, about 5 minutes.
• Wash and slice the yellow squash about ¼ inch thick.
• Add the squash to the skillet.
• Add the black pepper.
• Add the salt.
• Add the sugar.
• Stir gently to combine the ingredients.
• Cover the skillet. Reduce heat to Medium Low.
• Cook until squash are tender. About 10-15 minutes.
• Remove from heat. Serve warm.
• Enjoy!

SQUASH & ONIONS

Steps:

• In a large cast iron skillet, add butter and bacon grease and begin to melt over medium heat.
• Add chopped onions and stir to coat onions with the butter and bacon grease well.
• Allow onions to cook for about 5-6 minutes, or until they begin to turn translucent.
• Add squash and remaining seasonings. Reduce heat to medium-low heat.
• Cover and cook for about 15 minutes, stirring frequently.
• You'll want to make sure your squash is cooked evenly throughout, so sample a piece to make sure it's cooked to the consistency that you like.
• Serve immediately and enjoy!

SKILLET SQUASH AND ONIONS

Steps:

• Heat butter or oil over low heat in a large skillet. Add remaining ingreidents and stir gently to mix. Cover and cook over low heat 30-35 min until squash is fork tender stirring occasionally.

SOUTHERN SKILLET SQUASH WITH ONIONS

Steps:

• Heat a large skillet over medium heat. Once the skillet is heated, drizzle in a little olive oil, about 2 teaspoons.
• Add the sliced yellow squash and sliced onions to the skillet. Season with a couple of pinches of salt and a pinch of black pepper.
• Cover with a lid while cooking, stirring occasionally. Cook until the squash begins to become translucent, about 15 minutes or until squash is softened as desired.
• Serve hot.

SOUTHERN YELLOW SQUASH WITH ONIONS

Steps:

• Fry bacon until crisp, remove from skillet.
• Add chopped onion, cook until translucent.
• Add sliced squash fry stirring frequently until squash is tender.
• Season with salt and pepper.
• Crush bacon and add back to pan.
• Either yellow zucchini or crookneck squash work well in this dish.

YELLOW SQUASH WITH ONIONS AND PARMESAN

Steps:

• Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
• Sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
• Add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
• Toss with parmesan. Pass pepper grinder at the table.

SKILLET CROOKNECK SQUASH AND ONIONS

Steps:

• Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
• Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.

SAUTéED YELLOW SQUASH WITH ONIONS

Steps:

• Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to "sweat". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sautéing.
• In a 10 inch saucepan combine olive oil and butter. Lightly sauté onion first and set aside into small bowl.
• In same saucepan sauté squash on low heat until tender. Before removing from heat add sautéed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.
• Note: For best flavor use a sweet onion.