RICE RING
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
Provided by evelynathens
Categories Rice
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Butter a 1 ½ quart ring mold generously.
- Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
- Invert onto a heated platter.
SOUTHERN RICE RING
Terrific presentation when filled with other things (sweet peas come to mind). From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F and butter a ring mold.
- Cook rice in boiling salted water until tender, about 20 minutes; drain.
- Saute onions in butter; add mushrooms and cook about ten minutes.
- Mix vegetables with rice and season to taste.
- Pack mixture into buttered ring mold and bake for 30 minutes.
- Turn out onto serving platter and serve as is or filled with whatever else you want.
Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 59.7, Carbohydrate 32, Fiber 1.7, Sugar 2.8, Protein 4.9
SOUTHERN CHEESE RING
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry chipotle sauce. Super easy, pretty presentation and incredibly yummy.
Provided by luv2cooklouisiana
Categories Spreads
Time 4h15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, pecans and green onions in a large mixing bowl and stir to mix.
- Add mayonnaise and stir until throughly and evenly mixed. (May wish to use a hard, scoop type spatula.).
- Spray tube or bundt pan lightly with no-stick cooking spray.
- Scoop cheese mixture and place it into the pan, gently pressing mixture evenly around tube.
- Refrigerate at least 4 hours before serving.
- To serve:.
- Invert the ring onto a plate and drizzle raspberry chipotle sauce (I use Fischer Weiser "The Original Roasted Raspberry Chipotle Sauce) evenly over the ring. May add more sauce if needed. Garnish with parsley, fresh raspberries and/or sprigs of mint if desired. Also looks very pretty sitting on a bed of ruffled lettuce.
- NOTE: If the ring does not come out easily, run hot water in the kitchen sink and let the pan sit in water for a couple of minutes. Make sure the water is not too deep or it will run into the cheese ring!
Nutrition Facts : Calories 345.1, Fat 30.9, SaturatedFat 8.8, Cholesterol 39.8, Sodium 410.4, Carbohydrate 10.1, Fiber 1.5, Sugar 2.8, Protein 9.2
WORLDS BEST SOUTHERN RICE PUDDING
This makes old fashioned southern rice pudding into something decadent. When I make this, I sometimes serve it with a strawberry or raspberry sauce...helps to cut the richness while at the same time adding those calories we all need so much :p I sometimes double this & in my household of 7, it lasts one full day tops. The Southern U.S. grows and eats a LOT of rice and recipes like this are much loved down here.
Provided by JanetB-KY
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan over medium heat, heat milk and salt to boiling.
- Stir in rice; reduce heat.
- Simmer about 5 minutes, stirring constantly.
- Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
- Add vanilla, almond extract and sugar, stirring until sugar dissolves.
- Pour into large bowl; cover.
- Refrigerate until chilled, about two hours.
- Fold in whipped cream.
- Cover; refrigerate until ready to serve.
- If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
- Doing that makes for a pretty visual effect to go along with the wonderful taste.
Nutrition Facts : Calories 239, Fat 11.2, SaturatedFat 6.9, Cholesterol 41.4, Sodium 154.5, Carbohydrate 29.4, Fiber 0.2, Sugar 11.3, Protein 4.8
BEEF & BROCCOLI FRIED RICE RING
Beef and broccoli was upgraded into a party-ready main. The best part? You don't have to worry about making rice the day of your gathering, this is best made with cooled rice!
Provided by Food.com
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees F. Spray a bundt pan with nonstick cooking spray; set aside.
- To make the fried rice ring, heat 1 tablespoon oil in a large nonstick skillet or wok over medium high heat. Cook the red onions and bell pepper until softened and starting to caramelize, about 5 minutes. Stir in the peas, carrots and garlic and cook for another 2-3 minutes, stirring occasionally. Stir in the rice, soy sauce and sesame oil and cook until rice is starting to become toasted.
- Make a well in the pan in the center or on the side and pour in the eggs. Scramble the eggs, then stir into the rice mixture. Stir in the scallions and season with salt and pepper.
- Spoon the rice into the prepared bundt pan and press with the back of a spoon to pack down and make even. Bake until the edges are crisp, about 25-30 minutes. Remove from the oven and set bundt aside to cool slightly.
- To make Beef and Broccoli, in a medium bowl, whisk to combine 2 tablespoons cornstarch, water, soy sauce, sesame oil and light brown sugar. Set aside.
- In a medium bowl, stir to combine sliced steak with 2 tablespoons low sodium soy sauce and 2 teaspoons cornstarch. Heat 1 tablespoon oil in a wok or large nonstick skillet over medium high heat. Cook steak, stirring occasionally, until browned and just cooked through, about 3-5 minutes. Remove from skillet and place in a bowl.
- Return wok or skillet to medium high heat and add remaining oil. Cook onions and broccoli until onions are softened and broccoli is tender crisp, about 5 minutes, then stir in beef. Pour in prepared water, soy sauce and cornstarch mixture. Bring to a simmer until thickened, about 1-2 minutes, then remove from heat.
- Unmold the fried rice ring onto a plate or platter and spoon the beef and broccoli into the center. Garnish with toasted sesame seeds.
- Equipment:.
- https://www.amazon.com/gp/product/B0036C0PAO/.
Nutrition Facts : Calories 1456.5, Fat 27.3, SaturatedFat 3.8, Cholesterol 139.5, Sodium 2183.5, Carbohydrate 265.6, Fiber 8.8, Sugar 12.8, Protein 33.1
SWEDISH RICE RING
This is like a rice pudding/jello mold. This is from a recipe clipping that my grandmother kept--I'm not sure exactly which magazine it is from, but it looks like it is from "Country" or "Taste of Home". It looks very pretty in the picture. Seems easy to make too. Original recipe from Lori Jeane Schlect of Wimbledon, ND.
Provided by JenSmith
Categories Dessert
Time 30m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Soften gelatin in water; set aside.
- In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.
- Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
- In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
- Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
- To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.
Nutrition Facts : Calories 271.5, Fat 11.7, SaturatedFat 7.2, Cholesterol 42.9, Sodium 195.1, Carbohydrate 24.8, Fiber 1, Sugar 12, Protein 18.2
More about "southern rice ring food"
SOUTHERN STYLE RICE DRESSING | I HEART RECIPES
From iheartrecipes.com
5/5 (5)Total Time 25 minsCategory Side Dish
- Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook until done.
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT …
From eatthis.com
- Deviled Eggs. The roots of "stuffed eggs" can be traced back to ancient Rome. But the term "devil" was introduced to describe spicy or highly seasoned food in great Britain in the 1700s.
- Buttermilk Biscuits. Southern grandmothers often had a bread bowl where they kept flour ready to mix biscuits for the dinner meal. They perfected the art of biscuit-making as an easy way to fill up hungry bellies at their table, and you can do the same today with a simple biscuit recipe.
- Fried Chicken. There may be nothing more iconic to the Southern food canon than fried chicken. The meat, dredged in thick flour and fried to a golden crisp, is a salty and satisfying meal.
- Peach Cobbler. While peaches are grown across the United States, there is something very special about the versions harvested in Georgia. Known as "The Peach State," connoisseurs swear by the quality of fruit grown in the state.
- Grits. If you're not from the South, I bet you've wondered what grits are. Similar to polenta, grits are made by grinding white corn called hominy. Before the kernels are ground, the hulls are removed, resulting in a fine consistency.
- Banana Pudding. Banana pudding is a staple at potluck dinners, comfort food at funerals, and a sweet ending for summer suppers. Southerners have enjoyed scoops of the cool custard topped with whipped meringue and studded with bananas and Nilla wafers for years, and it's not going away anytime soon.
- Chicken Pot Pie. While no one down South can claim that meat pot pies got their start in the area, there is hardly a family who doesn't sit down to this dish often.
- Chicken and Dumplings. Many memories of Southern grandmas involve them rolling out the dumpling dough right on the counter, flouring the surface to prevent it from sticking.
- Blackened Catfish. A funny-looking fish inhabits the creeks and rivers of the lower South, and it has whiskers. They are a fun fish to catch, simply caught by many Southern children with a cane pole loaded with a piece of a hot dog.
- Coca-Cola Cake. Some bakers in the South swear by the addition of Coca-Cola to cake to punch up the sweetness and add airiness to the texture with the carbonation.
THE 27 MOST FAMOUS SOUTHERN FOOD RECIPES
From southernliving.com
DIRTY RICE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5 MOST POPULAR SOUTHERN AMERICAN RICE DISHES - TASTEATLAS
From tasteatlas.com
SOUTHERN FRIED RICE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 BEST SOUTH INDIAN RICE RECIPES - NDTV FOOD
From food.ndtv.com
SOUTHERN SIDE DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN RICE PUDDING RECIPE - SOUTHERN PLATE
From southernplate.com
RICE RECIPES AND IDEAS | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
SOUTHERN RICE - KFC
From kfc.co.uk
HOW TO IMPRESS WITH THIS EASY SOUTHERN RED RICE RECIPE
From compassandfork.com
CHARLESTON RED RICE - THE SEASONED MOM
From theseasonedmom.com
10 BEST SOUTHERN STYLE RICE RECIPES | YUMMLY
From yummly.com
A TRADITIONAL SOUTHERN NEW YEAR'S DAY DINNER - THE …
From thespruceeats.com
10 BEST SOUTHERN CHICKEN WITH RICE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love