FRENCH ONION SOUP GRATINEE
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Provided by Jersey Tomato
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
- Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low, mix in vinegar and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread.
- Preheat oven broiler. Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler.
- Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese. Sprinkle a little bit of paprika over the top of each one.
- Broil 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately!
Nutrition Facts : Calories 617.8 calories, Carbohydrate 39.5 g, Cholesterol 113.9 mg, Fat 35.9 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 3335.7 mg, Sugar 10.6 g
FRENCH ONION SOUP AU GRATIN
I make a large batch of this soup because my wife loves it.I freeze it in quart freezer bags so we can put it in a bowl and thaw it in the microwave.
Provided by Karl Strasser
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Saute the onion until they are light brown.Add the flour to the onions and mix in well.
- 2. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil.
- 3. Then reduce heat to a simmer. Simmer 1 hour. Put soup in a soup crock and add croutons,cheese.
- 4. Put under a broiler or a toaster oven until cheese is golden brown. Then serve.
- 5. Soup can be frozen and served at a later date.
FRENCH ONION SOUP
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties
Provided by Sara Buenfeld
Categories Lunch, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don't burn.
- Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
- To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
- Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.
Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
FRENCH ONION GRATIN SOUP (KITCHEN PRINCESS)
Yes, I know. It's another Kitchen Princess recipe, I have not been able to get a hold of my family's stuff yet. But still, this is also a French dish, and it's not too bad. Tip: If you are interested, you can make this soup Japanese-style by using mochi instead of French bread!
Provided by Lady Black Mage
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 ¾ cups water. Add 1 block consommé. Set the soup aside.
- Peel the onion and slice into thin strips.
- Heat the butter on medium in a frying pan. Don't let the butter burn! Put the onion in the butter and sauté until the onion turns dark yellow. Stir well with wooden spoon so it doesn't burn. Sautéing it well here makes the sweetness come out of the onion.
- Add the consommé soup to the frying pan and stir. Add salt and pepper to taste.
- Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that. Put it in an oven toaster and toast for about 4 to 5 minutes. When it turns golden brown, it's done.
Nutrition Facts : Calories 443.8, Fat 18.7, SaturatedFat 10.9, Cholesterol 44, Sodium 1890.5, Carbohydrate 46.6, Fiber 3, Sugar 3.6, Protein 22.3
FRENCH ONION SOUP GRATINÉE
With caramelized onions combined with cheese, herbs and wine, this soup is an elegant dish you can enjoy as an appetizer or even as a main course. VIDEO https://www.youtube.com/watch?v=l-Ebz4d_pZA
Provided by CLUBFOODY
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium-high heat, melt butter and add oil. Add onions, garlic and sea salt; sauté for 2 minutes. Add pepper, stir, reduce heat to medium and cover; cook for 8 minutes, stirring every couple minutes. Remove lid, reduce heat to medium-low and continue cooking for another 10 minutes, stirring often.
- Pour Marsala wine and continue stirring; cook until wine has almost evaporated. Pour beef broth and vegetable broth; bring to a simmer. Add thyme, garlic salt and bay leaf; cook for 15 minutes. When ready to serve, remove thyme and bay leaf.
- Preheat broiler and place rack on second row from the top. Place bread (cut slices to fit your bowl) on a baking sheet and toast. Remove from the heat, flip over and return to oven. When almost done, sprinkle cheese on two slices. Return to oven and cook until melted.
- Place each toast with cheese at the bottom of the soup bowl. Ladle beef broth over and then place toast on top. Place two slices per bowl, sprinkle the remaining cheese over and transfer bowls under the broiler. Cook until cheese is melted and browned, about 3-4 minutes.
- Note: For a non-alcohol version, use sherry vinegar.
Nutrition Facts : Calories 782.6, Fat 39.3, SaturatedFat 20.8, Cholesterol 80.4, Sodium 1017.3, Carbohydrate 62.3, Fiber 7, Sugar 17.4, Protein 15.2
ONION SOUP GRATIN
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Cover and continue to stir occasionally. When the onions begin to turn golden, turn up the heat to medium high and add the pinch of sugar and nutmeg. Continue to cook until onions turn a rich golden brown. Season onions with salt and pepper. Add red wine and bring to a simmer. Cook for 3-5 minutes. Pour in warm stock and bring to a simmer. Preheat oven to 400 degrees. Ladle soup into ovenproof bowls and place bowls on baking sheet. Top each bowl with slice of bread and sprinkle with cheese. Bake for 15 minutes or until bubbly.
FRENCH ONION SOUP POTATO GRATIN
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the caramelized onions: In a large saucepan over medium-high heat, melt the butter. Once melted and bubbling, add a large handful of the onions and cook until translucent, 1 to 2 minutes. Repeat until all the onions have been added. Season with a pinch of salt and black pepper. Reduce the heat to low and cook, stirring occasionally, until the onions turn medium brown, about 30 minutes. If the onions start to get too dark, add 1 to 2 tablespoons of beef stock as necessary. Add the sherry to deglaze the pan. Add the mustard and stir to coat. Season with salt and pepper. Remove from the heat and set aside.
- For the potato gratin: Preheat the oven to 400 degrees F.
- Using a mandoline or a sharp knife, cut the potatoes into thin slices. Do your best to keep the potatoes in a stack--this will make it easier to layer them in the pan. Set the potatoes aside.
- Use the reserved butter wrapper to lightly grease the bottom and sides of a large (12-inch) cast-iron skillet. Discard the wrapper.
- Arrange a thin shingled layer of potatoes in concentric circles around the skillet. Season the potatoes with salt and pepper, then arrange an even layer of caramelized onions on top of the potatoes. Season with salt and pepper.
- In a medium bowl, combine the Gruyere and mozzarella and reserve half for later use. Sprinkle on a layer of the remaining cheese mixture over the onions. Repeat the layers until all the ingredients (not including the reserved cheese) have been used. Press down firmly on the layers to flatten.
- In a large bowl or measuring cup, combine the heavy cream and beef stock and pour over the gratin. Cover the skillet with foil and place on a sheet pan. Bake the potatoes, covered, until the top and edges have begun to brown and the potatoes are tender, 1 hour 15 to 1 hour 30 minutes. You can test by inserting a knife into the potatoes; if it goes in and comes out without resistance, then the potatoes are done.
- Remove the skillet from the oven, remove the foil and turn the broiler on high. Combine the croutons and French fried onions. Cover the gratin with a layer of the crouton mixture followed by the remaining cheese. Broil until golden brown and bubbly, 5 to 8 minutes. Serve and enjoy!
More about "french onion gratin soup kitchen princess food"
FRENCH ONION SOUP RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
5/5 (99)Steps 5Difficulty EasyTotal Time 1 hr 50 mins
- Melt the butter in a heavy-bottomed Dutch oven or large saucepan over medium-low heat. Add the onions; sprinkle with salt, cover and cook 10 minutes to get them going. Uncover, add the thyme and bay leaf, and continue cooking until the onions are deeply caramelized, 1 to 11/2 hours.
- Turn the heat up to medium and sprinkle the onions with the flour. Stir and allow the flour to cook, 1 to 2 minutes. Deglaze the pan with the wine and allow to reduce. Add the beef stock, chicken stock and lemon juice, and simmer, about 10 minutes. Taste the soup, and add salt and pepper as needed.
- Mix the Swiss and Parmesan in a small bowl. Top each crock with a baguette slice and evenly distribute the cheese on top of each. Place the crocks under the broiler just until the cheese is bubbly and browning, about 1 minute. Serve hot.
FRENCH ONION SOUP WITH CROUTONS AU GRATIN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 2Energy 429 CaloriesCarbohydrate 21 gFat 31 g
FRENCH ONION SOUP (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (196)Category AppetizersServings 4Total Time 1 hr 20 mins
RECIPE: FRENCH ONION SOUP AU GRATIN - NPR.ORG
From npr.org
Estimated Reading Time 2 mins
FRENCH ONION SOUP AU GRATIN - MY COUNTRY MAGIC
From mycountrymagic.com
10 BEST SOUP KITCHEN RECIPES - YUMMLY
From yummly.com
WE TRIED CELEBRITY CHEF FRENCH ONION SOUP RECIPES - HERE'S ...
From thekitchn.com
Estimated Reading Time 7 mins
- The Underwhelming (and Way Too Sweet) Classic: Julia Child’s French Onion Soup. This was the recipe I was most looking forward to, but it turned out to be my least favorite.
- The Untraditional (and Unsatisfying) Take on the Classic: Ina Garten’s French Onion Soup. Ina’s take on French onion soup ditches the bread and Gruyère cheese in favor of shredded Parmesan.
- The Safe, No-Frills Recipe: Alton Brown’s French Onion Soup. Brown’s soup is a classic, no-frills French onion soup recipe. It’s rich, super savory, and satisfying.
- The Clear Winner: Serious Eats’ French Onion Soup (Soupe à l’Oignon Gratinée) This recipe was the unanimous winner. It was everything I wanted French onion soup to taste like and more.
FRENCH ONION SOUP - PREPPY KITCHEN
From preppykitchen.com
Ratings 12Category SoupCuisine FrenchTotal Time 2 hrs 20 mins
FRENCH STYLE ONION SOUP GRATIN...MY VERSION RECIPE BY ...
From cookeatshare.com
5/5 (1)Servings 6Cuisine CanadianTotal Time 1 hr
COZY FRENCH ONION GRATIN - A CUP OF JO
From cupofjo.com
Estimated Reading Time 2 mins
ONION SOUP AU GRATIN - TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 3 mins
WORLD BEST EUROPEAN COOKING RECIPES : FRENCH ONION SOUP ...
From worldbesteuropeanrecipes.blogspot.com
FRENCH ONION SOUP AU GRATIN - MENU - ABE & LOUIE'S - BOSTON
From yelp.ca
FRENCH ONION GRATIN SOUP KITCHEN PRINCESS RECIPES
From tfrecipes.com
10 BEST CONSOMME SOUP VEGETABLES RECIPES - YUMMLY
FRENCH ONION SOUP AU GRATIN ⋆ THE RECIPES OF DISNEY
From recipesofdisney.com
10 BEST CONSOMME SOUP VEGETABLES RECIPES - YUMMLY
From yummly.co.uk
FRENCH ONION AU GRATIN SOUP RECIPES
From tfrecipes.com
FRENCH ONION SOUP GRATIN STOCK IMAGE. IMAGE OF FOOD ...
From dreamstime.com
FRENCH ONION GRATIN SOUP (KITCHEN PRINCESS)
From worldbesteuropeanrecipes.blogspot.com
FRENCH ONION SOUP AU GRATIN - YELP.CA
From yelp.ca
10 BEST SOUP KITCHEN RECIPES - YUMMLY
From yummly.co.uk
FRENCH ONION SOUP GRATIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH ONION SOUP AU GRATIN STUFFED MEATBALLS - KITCHEN ...
From kitchenyummi.blogspot.com
FOOD: FRENCH UNION SOUP STOCK IMAGE. IMAGE OF FRANCE ...
From dreamstime.com
ONION GRATIN SOUP | KITCHEN PRINCESS WIKI | FANDOM
From kitchenprincess.fandom.com
FRENCH ONION SOUP AU GRATIN STUFFED MEATBALLS | FOODBOUM ...
From pinterest.ca
FRENCH ONION SOUP AU GRATIN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
FRENCH ONION SOUP AU GRATIN STUFFED MEATBALLS - KITCHEN ...
From kitchenladyrecipes.blogspot.com
ONION GRATIN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FRENCH ONION SOUP 2 RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
CLASSIC FRENCH ONION SOUP WITH GRUYERE GRATIN | HAPPY GOOD ...
From happygoodtime.wordpress.com
FRENCH ONION SOUP AU GRATIN WITH GRONDINES CHEESE | IGA ...
From iga.net
FRENCH ONION SOUP AU GRATIN STUFFED MEATBALLS - …
From cookingdeliciousdaily.blogspot.com
FRENCH ONION SOUP GRATIN RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love