BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!
Provided by Susie Weinrich
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°
- In a large skillet brown and crumble the ground beef, drain any excess grease.
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
- If using the cilantro, stir it in now. Remove the pan from the heat.
Nutrition Facts : ServingSize 1 slice (1/6 of casserole)
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
BABYGIRL'S GROUND BEEF ENCHILADA CASSEROLE
I make this when I want enchiladas and don't have time to roll them the traditional way. I friend gave me this recipe a long time ago and I make it often. Hope you like it!! :)
Provided by babygirl65
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
- In skillet, brown meat until done, drain.
- Stir in milk, soups, onion, green chiles and enchilada sauce.
- In the baking dish, spread a little of the sauce on the bottom.
- Layer 1/2 of the tortillas, meat mix then cheese, repeat.
- Finish with cheese on top.
- Bake for 30 minutes or until cheese is bubbly!
Nutrition Facts : Calories 869.5, Fat 49.6, SaturatedFat 19.1, Cholesterol 140.3, Sodium 1324.7, Carbohydrate 61.1, Fiber 6.2, Sugar 6.2, Protein 45.8
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