Hot Cocoa Gift Mix Food
HOT CHOCOLATE MIX
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. Seal the jars.
- To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.
CREAMY HOT CHOCOLATE MIX IN A JAR (FOR GIFT-GIVING)
I used Coffee Mate vanilla-flavor powdered creamer and Nestle Nesquick, I am not certain if they sell this in the States, if not use similar products, also plain powdered cream can be used in place of vanilla, but the vanilla is better lol! Here's what to do to give as a gift; divide the mixture between two 1-quart glass jars, seal and decorate as desired, attach a tag with 1 cinnamon stick (if desired for stirring) with the following instruction...For hot cocoa, dissolve 1/3-cup mix in 1 cup (or more) boiling water, stir with cinnamon stick and enjoy!
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 24 (1-cup servings)
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients together; mix very well to combine.
- Place into clean glass jars; seal tightly.
- Decorate as desired.
- The mixture will keep well tightly sealed for up to 3 months.
Nutrition Facts : Calories 219.8, Fat 9.7, SaturatedFat 6.1, Cholesterol 33.6, Sodium 169.2, Carbohydrate 24.9, Fiber 1, Sugar 20.6, Protein 9.8
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
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