Southern Pecan Pie With Spice Crust Food

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
• Stir in pecans and pour the mixture into pie crust.
• Add pecan halves over the mixture evenly.
• Bake on center rack of oven for 50-55 minutes.
• Cool for at least 2 hours on wire rack before serving.

BLACK FOLKS SOUTHERN PECAN PIE RECIPE

Steps:

• Grease a deep-dish pie pan or pie dish and add the pie crust to it.
• Use a fork to poke holes in the bottom of the dough so the pie crust can vent when cooked with the filling in it.
• Optional - Here is where you can crimp or flute the pie crust if using dough crust or homemade crust.
• Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes.
• Set the pie crust aside.
• Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
• Pour the sugar and corn syrup into the stainless-steel inner pot and let the mixture come to a boil, simmering for 1 minute. (If you're not using an Instant Pot, you can do this step on the stovetop.)
• Turn off the Instant Pot and set the mixture aside to cool.
• Stir the butter into the warm mixture so that it melts.
• Next, add the vanilla extract and salt, and stir to combine.
• Then when the mixture is cool enough to add the eggs without the eggs scrambling, whisk the eggs in a small bowl.
• Slowly pour the eggs into the syrup mixture, constantly whisking until blended.
• Now add the chopped pecans, slowly stirring them into the mixture.
• Pour the finished pie filling into the pie crust.
• Cover the edges of the crust with foil to prevent them from overcooking or burning.
• Bake at 350° F in the conventional oven for 40-45 minutes, in the Instant Pot Omni Plus oven for 30-35 minutes, or until the pie filling sets and is firm and not liquidy when you give the pie a jiggle.
• Allow the pecan pie to cool off and set for about 4 hours at room temperature before slicing, then serve and enjoy this Southern homemade pecan pie!

BEST SOUTHERN PECAN PIE

Steps:

• Preheat oven to 350F degrees.
• Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling. Or roll the refrigerated pie crust into your pie pan and set aside.
• In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined.
• Place the pecans into the bottom of the pie crust.
• Then pour the filling on top of the pecans.
• Bake for about 45-50 minutes.
• Around the 20 minute mark, you may want to add some aluminum foil on top of and around the edges of your pie crust to keep it from getting too brown.
• Oven times do vary, but basically, the middle of the pie should be just a tad jiggly when done (not overly jiggly) and the center will puff up a bit.

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

SPICED PECAN PIE CRUST

Steps:

• Preheat oven to 375°F
• Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
• Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
• Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
• Press the mixture into and up the sides of the prepared pie plate.
• Bake in the preheated oven for 10 to 12 minutes.