Stout Sipper Food
STOUT SHAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.
SWEET VODKA SIPPER
Steps:
- Put the almond milk, coconut milk, vodka, sugar, cinnamon and 1 to 2 cups ice in a cocktail shaker, cover and shake vigorously to mix. Pour into a glass, then garnish with cherries to serve.
More about "stout sipper food"
TOP 10 WAYS TO COOK WITH STOUT | BBC GOOD FOOD
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Estimated Reading Time 5 mins
- Guinness & honey glazed pork loin. Like all beer, the sugar content of stout is high. This means it can be reduced to a syrup, ideal for making into a glaze for meat.
- Stout-braised steak with stacked chips. There are few better ways to use up a few glugs of stout than in a steak and ale pie. But if you fancy venturing beyond the comfort food realm, pick up some more unusual cuts of steak and experiment with cooking methods.
- Guinness, treacle & ginger pudding. Soaking dried fruit in a liquid is a clever way to plump it up and unlock the flavour. Fruit juice, wine or even plain water work well, but if you want a deep base for a pudding, add some stout along with citrus peel and apples.
- Highland beef with pickled walnuts & puff pastry top. The traditional method of adding oatmeal to stout gives it a smooth texture and rounded finish. Try to source an authentic Scottish version and use it in this rich beef stew.
HEARTY BEEF GUINESS STOUT STEW - THE FOODIE AFFAIR
From thefoodieaffair.com
4.6/5 (21)Total Time 2 hrs 30 minsCategory Main DishCalories 459 per serving
- Pat diced beef with paper towels to remove as much moisture as possible. Place meat in a large bowl and season with salt and pepper. sift 1/4 cup of flour over the meat and toss meat covering each side with a dusting of flour.
- In batches (don't crowd meat) place meat in pot and brown on all sides. Remove and place in another dish browning all the meat.
- Add remaining tablespoon of oil to the pot and cook onion until fragrant and translucent. Pour 6 ounces of the stout beer over the onions and deglaze the pan loosening any piece on the bottom of the pan. Add the tomato paste, garlic, sugar, Worcestershire sauce, thyme, white pepper, and bay leaves; stir together to combine and bring just to a boil. Reduce heat to medium.
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