JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
- Fill each jalapeño half with 1 tablespoon of the cheese mixture.
- Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the egg rolls in small batches until golden brown and crispy.
- Transfer the egg rolls to a paper towel-lined plate.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
JALAPENO ROLLS
Make and share this Jalapeno Rolls recipe from Food.com.
Provided by bajamiller
Categories < 60 Mins
Time 40m
Yield 15 Jalapeno rolls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
- Seed and chop jalapeños.
- In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
- Blend with hand mixer until creamy.
- Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
- Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
- Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
- Let drain on paper towels or cooling rack.
- Serve with favorite sweet and sour sauce!
Nutrition Facts : Calories 593.9, Fat 33.9, SaturatedFat 19.1, Cholesterol 111.7, Sodium 930.3, Carbohydrate 54.5, Fiber 1.7, Sugar 6.8, Protein 17.7
BAKED JALAPENO POPPER EGG ROLLS
Make and share this Baked Jalapeno Popper Egg Rolls recipe from Food.com.
Provided by Julia Lynn
Categories Peppers
Time 22m
Yield 1 egg roll, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Spray a non-stick baking sheet with cooking spray.
- In a bowl, combine cream cheese, shredded cheese, diced jalapenos, sliced green onions, crumbled bacon, and spices. Stir well to combine.
- Beat an egg with 1 T water to make an egg wash. Take an egg roll wrapper and place it on a work surface on the diagonal. Brush all 4 edges with egg wash. Use about 1-2 Tablespoons (depending on how big you want to make them) of jalapeno cheese mixture and place it in the center of egg roll wrapper. Roll up the lower corner around the mixture, fold in the left side, fold in the right side, and roll it over to the top corner. Lay them seam side down on prepared baking sheet. Brush the tops with egg wash and sprinkle with garlic powder and finely shredded cheese.
- Bake 12-14 minutes.
CRISPY JALAPENO POPPER DIP
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it.
Provided by PSU Lioness
Categories Spreads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
- Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
- Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
- Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
- Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
- Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.
Nutrition Facts : Calories 180.3, Fat 14.3, SaturatedFat 6.5, Cholesterol 35.9, Sodium 289.7, Carbohydrate 8.8, Fiber 0.5, Sugar 2.5, Protein 4.6
CRISPY JALAPENO POPPER ROLLS
Make and share this Crispy Jalapeno Popper Rolls recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 50m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
- Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.
- Warm jelly until it is melted.
- Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.
- Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.
- Serve with extra meted jelly as a dip.
- You can freeze them once cooked and reheat later in an oven until crispy and hot.
Nutrition Facts : Calories 145.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.2, Sodium 220.9, Carbohydrate 25.7, Fiber 0.9, Sugar 5.2, Protein 5
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