Hot Dogs In Beer Food

BEER DOGS

Steps:

• .boil beer and water add hot dogs and seasonings cook until done.
• use hot dogs of your choice i chose nathans.

BEER BATTERED HOT DOG NUGGETS

Steps:

• In a bowl, mix the flour, egg yolks, salt, oil, and beer.
• Whisk until smooth.
• Let rest as long as possible - even overnight in the fridge.
• When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
• Carefully fold the egg whites into the beer batter.
• Split each hot dog in half but DO NOT cut all the way through.
• Spread mustard in the cut and then stuff with cheese.
• Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
• Cut each hot dog into four chunks, and roll each piece in flour - then dip in the beer batter.
• Deep fry the chunks in oil that has reached 350 degrees.
• Cook until golden brown, approximately 3-5 minutes.
• Serve with extra mustard, ketchup, and relish.

SWEET BEER-SIMMERED HOT DOG BITES

Steps:

• Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a slow cooker.
• Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.

BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT

Steps:

• For sauerkraut:
• Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
• For hot dogs:
• Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.