30 Second Steak Sauce Food

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WORLD'S BEST STEAK SAUCE



World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

  • Melt butter in sauce pan.
  • Add lemon juice, Worcestershire, catsup and kitchen bouquet.
  • When the sauce starts to sizzle, add green onions and mushrooms.
  • Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

STEAK SAUCE



Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

17 BEST STEAK SAUCES RECIPE COLLECTION



17 Best Steak Sauces Recipe Collection image

Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

A1 Steak Sauce
Heinz 57
Diane Sauce for Steak
Chimichurri Sauce for Steak
Easy Creamy Pepper Sauce
Creamy Whisky Sauce
Blue Cheese Sauce for Steak
Béarnaise Sauce - World's Finest Steak Sauce
Herb Garlic Butter for Steak
Incredible Red Wine Sauce For Steak
Mushroom Sauce for Steak
Arby's Horsey Sauce
Low-Carb Caramelized Onion and Blue Cheese Steak Sauce
Cowboy Butter Sauce
Classic Gremolata Recipe
Awesome Sauce
"Oh My!" Steak Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

30 SECOND STEAK SAUCE



30 Second Steak Sauce image

For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped buying sauce and just make this up every time.

Provided by jerheis

Categories     Low Protein

Time 1m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • Mix all ingredients together. Serve.

STEAK USING THE FAST-FLIP METHOD



Steak Using the Fast-Flip Method image

When you are using the fast-flip method of cooking steak, you flip the steak every 30 seconds, which gives great results every time. And the steak cooks 30% faster, to boot!

Provided by Bush Cook

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 15m

Yield 1

Number Of Ingredients 3

1 beef sirloin steak, at room temperature
salt to taste
3 tablespoons high-heat cooking oil, or as needed

Steps:

  • Preheat a heavy cast-iron skillet over medium-high heat. Pat steak dry with paper towels on both sides. Season generously with salt on both sides.
  • Drizzle oil into the hot skillet. Add steak and cook for 30 seconds. Flip steak onto the other side and cook for 30 seconds, then flip again. Continue flipping, cooking 30 seconds on each side.
  • Remove steak from the pan when it has developed a brown crust, is beginning to firm, and is hot and slightly pink in the center, about 3 to 4 minutes of total cooking time for a 1-inch steak. Check for doneness using an instant-read thermometer inserted into the center and these numbers as a guideline: 125 degrees F (52 degrees C) for rare; 130 degrees F (54 degrees C) for medium rare; 145 degrees F (65 degrees C) for medium; or 160 degrees F (70 degrees C) for well done.
  • Cover steak with 2 layers of aluminum foil and allow to rest in a warm area for 5 minutes.

Nutrition Facts : Calories 645.4 calories, Cholesterol 97.8 mg, Fat 53.8 g, Protein 39.3 g, SaturatedFat 11.4 g, Sodium 236.8 mg

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