WORLD'S BEST STEAK SAUCE
This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.
Provided by Barbara Gross
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan.
- Add lemon juice, Worcestershire, catsup and kitchen bouquet.
- When the sauce starts to sizzle, add green onions and mushrooms.
- Sizzle again and serve over grilled steak, or even slices of roast beef.
Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
17 BEST STEAK SAUCES RECIPE COLLECTION
Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
30 SECOND STEAK SAUCE
For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped buying sauce and just make this up every time.
Provided by jerheis
Categories Low Protein
Time 1m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Serve.
STEAK USING THE FAST-FLIP METHOD
When you are using the fast-flip method of cooking steak, you flip the steak every 30 seconds, which gives great results every time. And the steak cooks 30% faster, to boot!
Provided by Bush Cook
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat a heavy cast-iron skillet over medium-high heat. Pat steak dry with paper towels on both sides. Season generously with salt on both sides.
- Drizzle oil into the hot skillet. Add steak and cook for 30 seconds. Flip steak onto the other side and cook for 30 seconds, then flip again. Continue flipping, cooking 30 seconds on each side.
- Remove steak from the pan when it has developed a brown crust, is beginning to firm, and is hot and slightly pink in the center, about 3 to 4 minutes of total cooking time for a 1-inch steak. Check for doneness using an instant-read thermometer inserted into the center and these numbers as a guideline: 125 degrees F (52 degrees C) for rare; 130 degrees F (54 degrees C) for medium rare; 145 degrees F (65 degrees C) for medium; or 160 degrees F (70 degrees C) for well done.
- Cover steak with 2 layers of aluminum foil and allow to rest in a warm area for 5 minutes.
Nutrition Facts : Calories 645.4 calories, Cholesterol 97.8 mg, Fat 53.8 g, Protein 39.3 g, SaturatedFat 11.4 g, Sodium 236.8 mg
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