Southern Living Magazines Breakfast Casserole Food

BREAKFAST CASSEROLE FROM SOUTHERN LIVING

Breakfast Casserole from Southern Living image

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

Provided by KathyP53

Categories Breakfast

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork sausage
10 white bread, sliced cubed (6 cups)
2 cups shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 618.1, Fat 41.8, SaturatedFat 18.3, Cholesterol 291.4, Sodium 1428.9, Carbohydrate 25.9, Fiber 1, Sugar 2.2, Protein 33

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

Southern Living magazine's Breakfast Casserole image

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground pork sausage
10 slice, crust not eatens white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 large eggs eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon Worcestershire sauce

Steps:

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 11.9 g, Cholesterol 219.2 mg, Fat 39.9 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 17.5 g, Sodium 1017.3 mg, Sugar 4 g

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

Southern Living magazine's Breakfast Casserole image

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground pork sausage
10 slice, crust not eatens white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 large eggs eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon Worcestershire sauce

Steps:

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 11.9 g, Cholesterol 219.2 mg, Fat 39.9 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 17.5 g, Sodium 1017.3 mg, Sugar 4 g

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

Southern Living magazine's Breakfast Casserole image

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground pork sausage
10 slice, crust not eatens white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 large eggs eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon Worcestershire sauce

Steps:

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 501.8 calories, Carbohydrate 11.9 g, Cholesterol 219.2 mg, Fat 39.9 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 17.5 g, Sodium 1017.3 mg, Sugar 4 g

More about "southern living magazines breakfast casserole food"

OUR EDITORS' FAVORITE SOUTHERN LIVING CASSEROLE RECIPES

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From southernliving.com

Corn Pudding Casserole. "I first made this for my family's Thanksgiving in 2017, and it instantly grabbed a permanent place on our holiday menu. The perfect balance of the sweet corn and the savory herbs, cheese, and onions make this decadent dish downright addictive."
Chicken Spaghetti. "The basic elements are all there–spaghetti, chicken, cheese, and veggies–but the one-pot prep in a Dutch oven is a game changer." – Katie Rousso, Digital Editor.
Creamy Chicken Alfredo Casserole. "When I don't want to think about what's for dinner, I always lean toward a baked pasta casserole. This creamy, cheesy dish has a short ingredient list and uses convenience items so I can get it in the oven in less that 15 minutes.
Shrimp and Grits Casserole. "Finally—a Southern shrimp and grits recipe that fits comfortably in my casserole dish. This one is the ultimate brunch bake to make when you're playing hostess—or to whip up for dinner on any old weeknight."
Spicy Cornbread Dressing with Chorizo. "I'm typically a classicist when it comes to how I want my Thanksgiving dressing to taste, but this spicy rendition made with jalapeños, chorizo, and cilantro shook up my world.
Slow-Cooker Cinnamon Roll Casserole. "This dessert disguised as a breakfast main will disappear faster than eggs ever could. Its bread-pudding-like texture and sweet cinnamon taste will have guests scraping the bowl for every last bite."
Cheesy Broccoli-and-Rice Casserole. "My mom's wonderful variations of this casserole taught me not only to love broccoli, but how to tweak casseroles according to your tastes and what ingredients are in the pantry.
Old-School Green Bean Casserole. "After years of Thanksgivings with green bean casseroles full of cream-of soups, my mom and I were inspired by this recipe in the November 2017 issue.
Creamy Chicken Enchiladas. "This creamy chicken enchilada recipe is my go-to when taking a meal to someone, and I always make extra for my family. It is delicious and the recipe is always requested."
Poppy Seed Chicken. "Bernice Kidd is one of the best cooks in my hometown and she often brought her chicken poppy seed casserole to our fellowships. I always look for her dish!"

Southern Living Magazines Breakfast Casserole Food

BREAKFAST CASSEROLE FROM SOUTHERN LIVING

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

SOUTHERN LIVING MAGAZINE'S BREAKFAST CASSEROLE

For a delightful variation, 2 cups cubed cooked ham may be substituted for sausage. This morning favorite was featured in the 1999 Recipe Hall of Fame.

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