Southern Indiana Brown Sugar Pie Food
BROWN SUGAR PIE
Just 4 ingredients and a pie crust is all you need to create an outrageously delicious dessert! Brown Sugar Pie is full of rieasy! ch flavor that you are going to crave. And it's SO
Provided by Sharon Garofalow
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Follow the ingredients for the pies on the pie crust packaging. Mine didn't require any pre-baking or prep.
- Place empty unbaked pie shells on a cookie sheet.
- In a large bowl add eggs and whisk together.
- Add brown sugar and mix until fully combined.
- Add melted butter and vanilla then mix.
- Evenly split the brown sugar mixture between the pie crusts.
- Bake for approximately 50 minutes.
- Make sure the pies are cooked through. It shouldn't move much when jiggled.
Nutrition Facts : ServingSize 1 piece, Calories 540 kcal, Carbohydrate 77 g, Protein 5 g, Fat 24 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 315 mg, Fiber 1 g, Sugar 55 g
BROWN SUGAR PIE
This Brown Sugar Pie is a classic! This old- fashioned recipe is perfect for the holidays!
Provided by The Southern Lady
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream
BROWN SUGAR PIE I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g
CANADIAN BROWN SUGAR PIE
In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.
Provided by Punky Julster
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar.
- Stir in milk, butter, salt and vanilla.
- Cook, stirring constantly, until mixture comes to a boil.
- Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 2761.7, Fat 75.1, SaturatedFat 46.6, Cholesterol 231.7, Sodium 2093.4, Carbohydrate 504.4, Fiber 1.2, Sugar 427.6, Protein 31.4
SOUTHERN INDIANA BROWN SUGAR PIE
VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with using evaporated milk, but I've never tried it that way.
Provided by Wildflour
Categories Pie
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl, combine ingredients in order given.
- Pour into pie shell.
- Bake in 350 oven for 30 minutes.
Nutrition Facts : Calories 665.4, Fat 14.5, SaturatedFat 4.4, Cholesterol 111.8, Sodium 306.8, Carbohydrate 128.8, Fiber 1.3, Sugar 109.4, Protein 7.6
BROWN SUGAR SQUARES
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.
Provided by Simple pleasures
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Beat crust ingredients together until crumbly (mixer works well).
- Press mixture into a 9x13 baking pan (glass works fine).
- Bake for 20 minutes at 350 degrees.
- In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
- Cut into squares when cool.
Nutrition Facts : Calories 153, Fat 7.2, SaturatedFat 1.1, Cholesterol 19.8, Sodium 62.6, Carbohydrate 21.3, Fiber 0.5, Sugar 16.3, Protein 1.6
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