SOUTHERN FRIED CRACKER CHICKEN
Try this Southern Fried Cracker Chicken to satisfy your Southern heart! This cracker crumbs chicken will hit the spot for broiler-fryer chicken.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield Makes 5 servings.
Number Of Ingredients 6
Steps:
- Pour buttermilk over chicken in shallow dish; cover and refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
- Add chicken to combined cracker crumbs, flour and red pepper in shallow dish, turning to evenly coat all sides.
- Heat oil in large saucepan to 350°F. Add half the chicken; cook 15 min. or until chicken is done (165°F). Remove from oil; drain on paper towels. Repeat with remaining chicken.
Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
CRACKER-COATED OVEN FRIED CHICKEN
Make and share this Cracker-Coated Oven Fried Chicken recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind the crackers in food processor until fine.
- Add the rest of the ingredients and grind a few more seconds.
- Empty the crumbs into a gallon Ziploc bag.
- Salt and pepper the meat.
- Coat the meat by shaking a few pieces at a time in the bag of crumbs.
- Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
- Bake in a 400°F oven for 30 to 35 minutes.
Nutrition Facts : Calories 811.8, Fat 40.9, SaturatedFat 10.3, Cholesterol 155.2, Sodium 1058, Carbohydrate 60.9, Fiber 2.7, Sugar 0.5, Protein 46.4
SOUTHERN FRIED CHICKEN
Steps:
- Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.
SOUTHERN FRIED CHICKEN
Make and share this Southern Fried Chicken recipe from Food.com.
Provided by chef victoria 2
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill large skillet almost half full with oil.
- Heat to 350°F.
- Season chicken with salt and pepper.
- Mix milk, eggs, and chili sauce together in a shallow bowl.
- In a separate bowl place flour.
- Dip chicken in milk mixture coating all of the chicken.
- Let excess mixture drip off chicken.
- Dredge chicken in flour coating the whole piece.
- Place chicken in heated oil dark meat first.
- Turn chicken over to ensure even cooking.
- Cook until golden brown and juices run clear.
- Serve with my roasted garlic mashed potatoes.
- Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.
GREAT SOUTHERN OVEN FRIED CHICKEN
I am a retired caterer. I have used this recipe for many years. Everyone I have served it too seems to just love it and always come back for seconds. Its one of the simplest and easiest fried chicken recipes you will ever prepare. The Ritz cracker crumbs were used many years ago as a last minute substitute for saltines. I think this was a one of my best substitutes ever. Needless to say I never used saltines again. I hope you enjoy!
Provided by Cookiemom
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a sheet cake style pan with non stick canola spray.
- Preheat oven to 400°F
- Wash chicken thoroughly and lay on paper towels and pat dry.
- Melt butter in a medium sized dish.
- Place Ritz cracker crumbs in a large bowl.
- Mix all seasonings together in a small bowl.
- Dip chicken pieces in the butter then immediately into the cracker crumbs.
- Place chicken in the sprayed pan.
- When all chicken is in the pan, sprinkle chicken evenly with seasoning mix.
- Bake in a 400°F oven for approx 35 to 45 minute or until chicken is completely cooked. You may be tempted to turn 1/2 way through baking. You can if you want, but it's really not necessary.
More about "southern fried cracker chicken food"
CRACKER BARREL FRIED CHICKEN - COPYKAT RECIPES
From copykat.com
5/5 (17)Total Time 45 minsCategory Main CourseCalories 433 per serving
CRACKER BARREL ADDED SOUTHERN FRIED CHICKEN TO MENUS …
From delish.com
Occupation Lifestyle EditorEstimated Reading Time 2 mins
CRACKER BARREL OLD COUNTRY STORE - YELP
From yelp.com
CRACKER BARREL FIRES UP NEW SOUTHERN FRIED CHICKEN
From fastfoodpost.com
CRACKER BARREL FRIED CHICKEN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CRACKER BARREL SOUTHERN FRIED CHICKEN RECIPES ALL YOU …
From stevehacks.com
Servings 4Calories 440 per servingTotal Time 45 mins
HOW TO COOK SOUTHERN FRIED CHICKEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
CRACKER BARREL SOUTHERN FRIED CHICKEN NUTRITION FACTS
From nutrition.dmcoffee.blog
HOW MANY CARBS IN CRACKER BARREL SOUTHERN FRIED CHICKEN
From fourwaymemphis.com
THE MOST SOUTHERN DISHES AT CRACKER BARREL
From southernliving.com
CRACKER BARREL SOUTHERN FRIED CHICKEN NUTRITION FACTS AND CALORIES ...
From healthyfastfood.org
BROCCOLI CHEDDAR CHICKEN CASSEROLE – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
HOW IS CRACKER BARREL FRIED CHICKEN? - APOLANDIA.MOTORETTA.CA
From apolandia.motoretta.ca
CHICKEN FRIED CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
SOUL FOOD SOUTHERN FRIED CHICKEN SEASONING - THE SOUL FOOD POT
From thesoulfoodpot.com
CRACKER BARREL SOUTHERN FRIED CHICKEN NUTRITION FACTS
From barpjozze.uk.to
WHY YOU SHOULD THINK TWICE ABOUT GETTING SOUTHERN …
From mashed.com
GOOD SOUTHERN FRIED CHICKEN!! - CRACKER BARREL - TRIPADVISOR
From tripadvisor.com
CHICKEN FRIED CHICKEN CRACKER BARREL - HELP 4 U
From help.winsingal.com
CRACKER BARREL NEW SOUTHERN FRIED CHICKEN REVIEW - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love