Southeastasiansweetcoffee Food
SOUTHEAST ASIAN SWEET COFFEE
I can't get enough of this - seriously! When I can't be bothered to brew coffee or I'm at my parents I make a 'copycat' using milk & Camp Coffee - the chickory in the Camp Coffee makes it taste just like the Thai coffee! Have it hot or in the summer have it really chilled for the perfect ice coffee! If you love iced coffee...TRY THIS! Time to make doesn't include chilling time or brewing the coffee.
Provided by Um Safia
Categories Beverages
Time 1m
Yield 4 coffees, 4 serving(s)
Number Of Ingredients 2
Steps:
- Add 1 tablespoon of condensed milk to each of four 8-ounce cups or glasses.
- In each pour 2 shots of espresso, and stir until the coffee and milk are well combined.
- If serving as iced coffee, cool then chill in the refridgerator for at least 2 hours. Add a few ice cubes to each serving, if you wish.
Nutrition Facts : Calories 66.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.5, Sodium 57.9, Carbohydrate 10.4, Sugar 10.4, Protein 1.8
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SOUTHEAST ASIAN CUISINE: WHAT TO EAT IN EACH COUNTRY
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- Malaysia. Malaysia, specifically Penang, has some of the best food on offer in Southeast Asia, including empurau. This paradise for foodies came about partially thanks to Chinese and Indian immigrants who brought new spices and cooking techniques with them to the island.
- Vietnam. Vietnamese cuisine is often considered less oily and more healthy than other Southeast Asian cuisine. Fresh herbs rolled into spring rolls (not fried) and hearty bone-broth noodle soups reinforce that reputation.
- Thailand. Thai food hardly needs introduction: pad thai, colorful curries, and other fabulously spicy dishes have made reputations known around the world.
- Cambodia. Khmer food may not be as famous as food from neighboring countries, but the dishes are unique and tasty. Food is commonly prepared with prahok, a fish paste which lends a unique flavor to curries and rice.
- Laos. Laotian cuisine shares some parallels with neighboring Thailand and Cambodia, however, many dishes have their own unique, local twist. Sticky Rice: Travelers love and get hooked on sticky rice, a glutinous rice squeezed between the fingers and used to scoop up whatever you are eating.
- Philippines. Food in the Philippines is a fusion of Asian cuisine with many Spanish and European influences blended with Chinese. Philippine cuisine is different, and arguably heavier than other Southeast Asian cuisine.
- Singapore. Who would have guessed the tiny island nation of Singapore to be one of the top food destinations in the world? Singaporeans certainly know how to eat, and food culture abounds!
- Indonesia. With over 17,000 islands in the archipelago, it is not surprising that the food in Indonesia is as diverse as the people. Native spices such as nutmeg and cloves turn otherwise-lackluster dishes into something you will crave for months after.
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