Crock Pot Stewed Apples Food

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SLOW-COOKER STEWED CINNAMON APPLES



Slow-Cooker Stewed Cinnamon Apples image

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

CROCK POT FRIED APPLE SLICES



Crock Pot Fried Apple Slices image

This recipe for crock pot fried apples is an easy way to make those sweet, cinnamon apple slices everyone loves. Enjoy with breakfast or as a snack.

Provided by Diana Rattray

Categories     Dessert     Side Dish

Time 6h10m

Yield 10

Number Of Ingredients 6

3 pounds Granny Smith apples
1 teaspoon ground cinnamon
Optional: a dash of freshly grated nutmeg
3 tablespoons cornstarch
1 cup granulated sugar
1 to 2 tablespoons butter (cut into small pieces)

Steps:

  • Peel the apples; core and slice them into thin wedges.
  • Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter.
  • Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

Nutrition Facts : Calories 186 kcal, Carbohydrate 41 g, Cholesterol 6 mg, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 33 g, Fat 3 g, ServingSize 10 portions (10 servings), UnsaturatedFat 0 g

SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

EASY STEWED APPLE



Easy stewed apple image

Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts

Provided by Anna Glover

Time 15m

Number Of Ingredients 4

3 apples, peeled, cored and chopped (see tip)
2-4 tbsp caster or light brown soft sugar (depending on the sweetness of the apples)
1 tbsp lemon juice
½ tsp ground cinnamon

Steps:

  • Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
  • If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

CROCK POT APPLE CHICKEN STEW (LOW FAT)



Crock Pot Apple Chicken Stew (Low Fat) image

Make and share this Crock Pot Apple Chicken Stew (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

4 medium potatoes, cubed
4 medium carrots, cut in 1/4 inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1 1/2 teaspoons salt, to taste
3/4 teaspoon dried thyme
pepper
1/2 teaspoon caraway seed
2 lbs boneless skinless chicken breasts, cubed
2 tablespoons oil
2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)
1 1/4 cups apple cider
1 tablespoon cider vinegar
1 bay leaf

Steps:

  • In a slow cooker, layer potatoes, carrots, onion and celery.
  • Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
  • In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
  • Top with apple.
  • Combine the apple cider and vinegar; pour over chicken and apple.
  • Sprinkle with remaining salt mixture.
  • Top with bay leaf.
  • Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
  • Remove the bay leaf.
  • Stir before serving.

Nutrition Facts : Calories 379.6, Fat 6.8, SaturatedFat 1.2, Cholesterol 87.8, Sodium 723.2, Carbohydrate 40.7, Fiber 6.5, Sugar 11.2, Protein 38.6

CROCK POT APPLE AND BEEF STEW



Crock Pot Apple and Beef Stew image

Every year we go to the orchard, and I have to find 5,000 things to do with apples. This is one of my favorites. (Just make sure your diners are clear it's beef and APPLE stew, because, ya know, apples and POTATOES look very similar in stew, but the taste buds get a little freaked out if they're expecting the other;-)

Provided by Serah B.

Categories     Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs stewing beef
3 large apples, peeled and chopped into large pieces
4 medium carrots, chopped
1 large yellow onion, chopped
1 large garlic clove
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon curry (or MORE, to taste)
2 tablespoons cider vinegar
1/2 cup flour

Steps:

  • In crock pot, mix beef broth and flour well.
  • Stir in remaining ingredients.
  • Cover and cook on low 10-12 hours, or high 4-6 hours.

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