Killer Banana Bread Food

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THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

KILLER BANANA BARS



Killer Banana Bars image

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com

Provided by Culinspiration

Categories     Quick Breads

Time 50m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 12

2 eggs, room temperature
1/2 cup granulated sugar
1/3 cup raw sugar
1/4 cup vegetable oil
1/4 cup plain yogurt
8 ounces ripe bananas, mashed (weighed after peeling -- about 1 1/2 medium bananas)
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 350°F
  • In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
  • In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
  • Slowly mix dry ingredients into wet until combined.
  • Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8×8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
  • Drizzle or spread with cream cheese/sour cream icing when cool.

BANANA BREAD



Banana Bread image

Make and share this Banana Bread recipe from Food.com.

Provided by Melissa

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
2 large eggs
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed overripe banana
1 teaspoon vanilla extract
1/4 cup buttermilk
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350F degrees.
  • Cream Sugar and butter.
  • Add eggs, beating until light.
  • In separate bowl, combine flour, baking powder, and baking soda.
  • Add to butter mixture, beating well.
  • Combine banana, vanilla, and buttermilk.
  • Stir into flour mixture.
  • Stir in mini-morsels.
  • Pour batter into a greased loaf pan and bake for 1 hour.
  • (Can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).

Nutrition Facts : Calories 345.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 55.8, Sodium 141.3, Carbohydrate 55.2, Fiber 1.8, Sugar 34.8, Protein 4.5

KILLER BREAD



Killer Bread image

People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

Provided by carolle simmers

Categories     Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 4

1 loaf French bread or 1 loaf Italian bread, sliced
1 cup mayonnaise
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
6 garlic cloves, crushed

Steps:

  • Mix mayonnaise, cheese and garlic together and spread on sliced bread.
  • Broil until brown and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 3151, Fat 30.3, SaturatedFat 12.4, Cholesterol 44.3, Sodium 5767.4, Carbohydrate 585.4, Fiber 24.9, Sugar 26.7, Protein 135

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