SOUTH BEACH FRIENDLY SALMON PATTIES
I grew up eating salmon patties with corn meal, flour and egg as a binder. When I started the South Beach Diet I needed a cheap high protein meal without the cornmeal and flour.
Provided by 1stfreedom1st
Categories Free Of...
Time 20m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, crumble the canned salmon and if you prefer remove the skin and bones.
- Add the vegetables and mix well.
- Add the spices to the mixture and mix again.
- Heat olive oil in a skillet over a med high heat.
- Finally, add egg to mixture and mix well until the whole mixture is moist and sticks together when pressed.
- form the mixture into 3" patties about 1/2" thick.
- Place patties in heated skillet and cook until a brown crust forms, then flip and cook until the other side is brown (3-5 minutes per side).
- Makes 5 - 6 patties.
Nutrition Facts : Calories 163.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 112, Sodium 590.7, Carbohydrate 2.1, Fiber 1.1, Sugar 0.9, Protein 21.2
SOUTHERN SALMON PATTIES
Make and share this Southern Salmon Patties recipe from Food.com.
Provided by 993199
Categories < 15 Mins
Time 15m
Yield 4-8 patties, 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl.
- Form into patties of desired size.
- lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer.
- Sprinkle with black pepper if desired and serve with dipping sauce of your choice.
Nutrition Facts : Calories 580.4, Fat 29.4, SaturatedFat 5.1, Cholesterol 192.9, Sodium 922.5, Carbohydrate 28.1, Fiber 1.5, Sugar 3.8, Protein 48.7
SOUTHERN FRIED SALMON PATTIES
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Provided by Dari Donovan
Categories Meat
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
- Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
- Shape the mixture into patties about the size of an average burger or less.
- Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
- Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Nutrition Facts : Calories 220.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 132.2, Sodium 438.1, Carbohydrate 12.8, Fiber 0.9, Sugar 0.5, Protein 27.2
GRILLED SALMON WITH ROSEMARY (SOUTH BEACH PHASE I)
A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook.
Provided by kufambrian
Categories Very Low Carbs
Time 22m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fish into 4 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish.
- To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray. Grill over medium-hot coals until the fish flakes easily (allow 4-6 minutes per 1/2" of thickness). If the fish is more than 1" thick, gently turn it halfway through grilling.
- To broil, spray the rack of a broiler pan with olive oil cooking spray and arrange the fish on it. Broil 4" from the heat for 4-6 minutes per 1/2" thickness. If the fish is more than 1" thick, gently turn it through broiling.
- To serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 167, Fat 7.3, SaturatedFat 1.2, Cholesterol 52.1, Sodium 230.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.4
SPICY DILL MAYO SALMON (SOUTH BEACH DIET FRIENDLY)
Spicy Dijon and Mayo with Dill. Try with different types of fish (or shrimp, chicken, etc.) I used low-fat mayonnaise to make it South Beach Diet friendly. Note: for a quicker recipe nix the thyme, oregano, basil, even garlic. Note: for a better presentation, hold dill until the end and sprinkle over the top rather than mixing into sauce. Note: I've used regular jarred spices rather than fresh and they work just fine.
Provided by GoldsmithLissa
Categories European
Time 35m
Yield 4 steaks or filets, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Stir together mayonnaise and mustard.
- Add spices (withhold dill and sprinkle on top later for a more professional presentation).
- Arrange salmon on a baking sheet or pan.
- Coat with sauce (add dill here if you've withheld it).
- Bake for 30-40 minutes (salmon flakes when done).
- Optional: When serving, spoon remaining sauce back over fish for a saucier version.
Nutrition Facts : Calories 547.8, Fat 41.3, SaturatedFat 6.5, Cholesterol 81.9, Sodium 1035.7, Carbohydrate 23.6, Fiber 1.1, Sugar 6.5, Protein 21.9
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