adjective involving or denoting a method of cooking food, especially meat or fish, by vacuum-sealing and immersing in warm water a convection oven can be used in sous vide operations From bing.com
Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended period of time. From bing.com
SOUS - DEFINITION & MEANING - REVERSO ENGLISH DICTIONARY
Sous definition: serving as an assistant or subordinate in a role. Check meanings, examples, usage tips, pronunciation, domains, and related words. Discover expressions like "sous-chef", "sous-vide". From bing.com
The Sous region (also spelt Sus, Suss, Souss or Sousse) (Arabic: سوس, romanized: sūs, Berber languages: ⵙⵓⵙ, romanized: sus) is a historical, cultural and geographical region of Morocco, which constitutes part of the region administration of Souss-Massa and Guelmim-Oued Noun. From bing.com
SOUS: UNCOVERING THE MEANING BEHIND THE WORD - FLAVORYCOOKING
Feb 4, 2024 In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence. From bing.com
ENGLISH TRANSLATION OF 'SOUS' - COLLINS ONLINE DICTIONARY
English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases. From bing.com
5 days ago A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung up. From bing.com
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