Sour Cream Tuna Quiche Food

SOUR CREAM TUNA BAKE

Steps:

• Cook and drain noodles.
• Return to kettle.
• Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.
• Pour into ungreased 2 quart casserole.
• Mix bread crumbs, cheese and melted margarine.
• Sprinkle over casserole.
• Bake uncovered at 350 for 35 minutes.

SOUR CREAM TUNA QUICHE

Steps:

• Prepare your favorite pastry and place it in a 9-inch Pyrex pie plate. Flute edges, but do not prick pastry. Grater: Grate cheese, using medium pressure.Empty bowl and insert Steel Blade. Process eggs, sour cream, salt, pepper and Worcestershire sauce for a few seconds to blend. Add tuna and cheese. Process with 3 or 4 very quick on/off turns, just until mixed. More About Place half the onion rings in a single layer in the pie shell. Add tuna mixture, then top with remaining onion rings. Bake immediately in a preheated 350 degrees F oven about 45 minutes, until set and golden. Yield: 6 to 8 delicious servings.

SOUR CREAM CHICKEN QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
• In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
• Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
• Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

CREAMY QUICHE LORRAINE - WOW 'EM!

Steps:

• Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
• Cool completely.
• Beat the eggs and add all other ingredients.
• Pour into the cooled pie shell.
• Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
• Let cool for 5-10 minutes to finish 'setting', and then serve.
• This quiche freezes well.
• NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
• The possibilities are endless!

CINDY'S TUNA, SPINACH, AND BACON QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
• Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.