Spicy Guacamole With Chipotle Food
SPICY GUACAMOLE WITH CHIPOTLE
Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."
Provided by Kingston Hannibal
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
- Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
GUACAMOLE WITH FRESH CORN AND CHIPOTLE
Provided by Barbara Pool Fenzl
Categories Citrus Dairy Tomato Appetizer Vegetarian Low Cal Avocado Corn Summer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
- *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
CHIPOTLE GUACAMOLE
My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. -Gayle Sullivan, Salem, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Mash avocados. Stir in next 6 ingredients and, if desired, cilantro. Dollop chipotle pepper and adobo sauce over center of guacamole. Refrigerate 1 hour. Serve with chips.
Nutrition Facts : Calories 103 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.
SPICY GUACAMOLE
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Provided by Elizabeth L. Brown
Categories Condiment/Spread No-Cook Quick & Easy Cinco de Mayo Avocado Hot Pepper Bon Appétit New Mexico snack snack week
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
SPICY GUACAMOLE
This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)
Provided by spatchcock
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl.
- Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.
CHIPOTLE'S MEXICAN GRILL SPICY GUACAMOLE
Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.
Provided by Little Bee
Categories Southwestern U.S.
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl.
- Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
- Chill until ready to serve.
- Serve with Tortilla Chips.
Nutrition Facts : Calories 134.6, Fat 11.8, SaturatedFat 1.7, Sodium 103.9, Carbohydrate 8.2, Fiber 5.7, Sugar 1, Protein 1.8
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
GARLIC CHIPOTLE GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, garlic, medium roma tomato, chipotle pepper in adobo sauce, lime, salt, pepper, tortilla chip
Provided by Matthew Johnson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 76 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
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