SIRLOIN STEAK WITH ROASTED POTATOES AND ASPARAGUS
Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these 3 ingredients up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a small bowl, stir together mustard, lemon juice, and garlic; season with salt and pepper. Place cup mustard mixture in a resealable plastic bag. Add steaks, and rub to coat (reserve remaining mixture for serving). Let steaks marinate at room temperature 10 minutes, or refrigerate up to 1 day.
- On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes, then add asparagus to sheet, and toss with another tablespoon oil. Season with salt and pepper. Roast until potatoes and asparagus are tender, about 15 minutes more.
- While vegetables are roasting, heat remaining tablespoon oil in a large skillet over high. Remove steaks from marinade, allowing excess to drip off; cook 4 to 5 minutes per side for medium-rare (if pan darkens quickly, reduce heat). Let rest 5 minutes. Serve steaks with vegetables and reserved mustard sauce; garnish with lemon wedges.
Nutrition Facts : Calories 555 g, Fat 29 g, Fiber 4 g, Protein 40 g
STEAK AND VEGGIES SHEET PAN DINNER
Perfectly seasoned sirloin steak, tender asparagus, and cherry tomatoes prepared together on just one sheet pan. SO easy and SO darn delicious!
Provided by Katerina | Diethood
Categories Dinner
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400F.
- Place asparagus and cherry tomatoes on a large sheet pan or baking tray. (Try not to let the vegetables overlap too much, so that they roast properly.)
- Drizzle veggies with extra virgin olive oil and season with McCormick® Basil Leaves, salt, and pepper; using your hands or tongs, mix the veggies around until they are evenly covered with oil and seasonings.
- Roast vegetables for 10 minutes.
- In the meantime, prepare the steak by seasoning with salt, pepper, and McCormick® Crushed Red Pepper; using your hands, rub the seasoning into the steaks.
- Remove sheet pan from oven; push vegetables to the side to make room for the steaks; place steaks on the sheet pan and roast for 10 more minutes, or until desired doneness is reached. Flip the steaks half way through cooking.
- In the meantime, prepare the Basil Garlic Butter by combining the butter, McCormick® Basil Leaves, garlic, salt and pepper in a small mixing bowl.
- Using a fork, mix and mash the butter mixture until well incorporated.
- Remove sheet pan from oven and spoon a few dabs of butter over the done steaks and veggies.
- Garnish steaks and veggies with basil leaves and crushed red pepper.
- Serve.(Give steaks about 7 minutes rest time before cutting)
Nutrition Facts : Calories 262 kcal, Carbohydrate 9 g, Protein 28 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 84 mg, Sodium 129 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ROAST BEEF AND ASPARAGUS PASTA SALAD WITH GARLIC OIL
Get your Sunday supper in a refreshing pasta salad with roast beef, asparagus and scallion.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 9
Steps:
- Heat 1/3 cup of the oil in a medium skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 3 minutes. Transfer to a large bowl and cool to room temperature. Stir in the lemon juice and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook the asparagus in the boiling water until crisp-tender, about 3 minutes. Transfer the asparagus to a colander with a slotted spoon and run under cold water to stop the cooking process. Add to the bowl with the garlic oil.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the roast beef and scallions to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
ASPARAGUS BEEF SAUTE
I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. Now I cook it once a week, plus my husband loves taking the leftovers to work. -Linda Flynn, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan., In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 540mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
GARLIC-ROASTED BEEF SIRLOIN STEAKS WITH ASPARAGUS AND HOT TOMATO SALAD
Here's a quick hot-roasted meal that's as ideal for entertaining as it is for a busy weekday. All you need to add are some tossed greens and crusty bread.
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Position the oven racks so that the top rack is 5 or 6 inches from the top of the oven. Place a ridged cast-iron grill pan on the top rack of the oven and preheat the oven to 500°F. Once preheated, set the oven to convection roast or convection broil at 500°F. Cover a shallow baking pan with foil and coat with nonstick spray for cooking the vegetables.
- Combine the olive oil, garlic, and rosemary and brush the steaks with this mixture. Set aside.
- Wrap the asparagus spears with the prosciutto and place them on the foil-covered baking pan. Brush them with some of the olive oil mixture.
- Toss the tomatoes and mushrooms with enough of the olive oil mixture to coat all the pieces lightly and put them on the baking sheet with the asparagus. Drizzle the remaining olive oil mixture over all the vegetables and sprinkle with salt and pepper. Place the pan in the center of the oven and roast for 10 minutes.
- Add the steaks to the preheated grill pan on the top rack of the oven. After 3 to 5 minutes turn the steaks and cook to your preferred doneness, 3 to 5 minutes longer. Remove the vegetables to a warm serving platter and cook the steaks until done to your liking.
- Let the steaks rest for 5 minutes before carving. With a sharp knife, cut the steaks diagonally into thin slices.
SIRLOIN STEAK SANDWICHES WITH SMOKY RELISH
Homemade relish and mayo make this prime cut baguette extra special
Provided by Barney Desmazery
Categories Lunch, Main course
Time 45m
Number Of Ingredients 14
Steps:
- To make the relish, fire up the barbecue and, while it's blazing, char the pepper and chilli. Put in a bowl and cover with cling film. Meanwhile, char the red onion and tomato. When cool enough to handle, peel the tomato, then peel and deseed the pepper and chilli (leave in the chilli seeds if you want to add some heat). Tip the charred veg into a food processor with the lime, oil and cumin seeds, then season and pulse a couple of times to keep it chunky, or leave the machine running to make a smooth relish.
- For the steaks, mash the garlic with the lime juice, olive oil and thyme, then spread over the meat. When the coals are ashen, cook the steaks for 4 mins on each side for medium-rare, adding or subtracting 1 min either way to cook to your liking. Leave to rest for 5 mins, then carve into thick slices. Put the steaks on a board with the baguette, lettuce, relish and Tarragon & mustard mayonnaise, and let everyone assemble their own sandwich.
Nutrition Facts : Calories 548 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 1.7 milligram of sodium
BALSAMIC-MARINATED SIRLOIN AND ASPARAGUS
Make and share this Balsamic-Marinated Sirloin and Asparagus recipe from Food.com.
Provided by Timothy H.
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade.
- Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade tossing to coat.
- Remove the steak from the marinade and discard used marinade. Grill over medium heat or medium coals. Grill uncovered for 16-20 minutes for medium rare (145° F) to medium (160° F) doneness, turning once.
- Season steak and asparagus with the salt and pepper. Carve steak crosswise into slices and serve with the asparagus.
Nutrition Facts : Calories 107, Fat 7, SaturatedFat 1, Sodium 295.7, Carbohydrate 9.9, Fiber 2.7, Sugar 2.8, Protein 3.5
More about "garlic roasted beef sirloin steaks with asparagus and hot tomato salad food"
GARLIC STEAK WITH HERB BUTTER, ASPARAGUS & MUSHROOMS
From lifemadesweeter.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 648 per serving
- Add 1 tablespoon of oil to the pan and brush on the remaining oil on the steak. Generously season the steak with salt and pepper.
- Carefully place the steaks in the hot pan and allow to sear (undisturbed) on the first side until crust forms. About 3-4 minutes. Using tongs, flip the steaks over and continue to cook until desired doneness:
BEEF WITH ASPARAGUS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SIRLOIN STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF ASPARAGUS STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
SIRLOIN STEAK AND PROSCIUTTO-WRAPPED ASPARAGUS - HOME …
From homechef.com
Total Time 55 minsCalories 720 per serving
ROSEMARY STEAK WITH CHARRED ASPARAGUS AND WHITE BEAN SALAD
From taste.com.au
GARLIC STUDDED ROAST BEEF - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
SALISBURY STEAKS WITH ROASTED ASPARAGUS & POTATO WEDGES
From blueapron.com
GARLIC LOVER'S ROAST BEEF - SKINNYTASTE
From skinnytaste.com
STEAK AND ASPARAGUS STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
MARINATED BEEF TOP SIRLOIN STEAK AND ASPARAGUS MAKES YOUR FAMILY ...
From chicago.suntimes.com
SIRLOIN STEAK AND GARLIC-TOMATO DEMI RECIPE - HOME CHEF
From homechef.com
BEEF TOP SIRLOIN STEAK WITH ASPARAGUS & TOMATO ORZO - RECIPES
From recipes.heart.org
STEAK PIZZAIOLA RECIPE | DIETHOOD
From diethood.com
GARLIC ROASTED ASPARAGUS | THE BLOND COOK
From theblondcook.com
THESE CHATTANOOGA-AREA RESTAURANTS CAN HELP YOU GET READY FOR …
From timesfreepress.com
ROASTED GARLIC SIRLOIN STEAK WITH ROSEMARY #SUNDAYSUPPER
From cookingchatfood.com
ROASTED GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love