Sour Cream Or Whipping Cream Cake Food

SOUR CREAM OR WHIPPING CREAM CAKE

Steps:

• 1. Cream sugar and butter.
• 2. Add eggs, one at a time.
• 3. Add flour a little at a time, beating well.
• 4. Add vanilla.
• 5. Turn mixer on low speed and add whipping cream or sour cream.
• 6. NOTE: Be careful not to beat; just blend.
• 7. Pour into a greased and floured 10-inch pan.
• 8. Place in a cold oven.
• 9. Heat oven to 300 degrees F.
• 10. Bake for 1 hour and 30 minutes.

WHIPPING CREAM SPONGE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
• Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
• In another bowl whip the cream until thickish - NOT stiff!
• Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
• Lastly sift in the cake flour together with the baking soda and baking powder.
• Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
• Bake for 35 to 45 minutes until wooden pick tests clean.
• Brush with glaze while warm.
• GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
• Serve by the slice with macerated berries and a dollop of whipped cream.