Sour Cream Avocado Dip Vegan Food

VEGAN SOUR CREAM AND ONION DIP

Steps:

• Heat the plant-based butter in a medium sauté pan over medium-low heat until the butter melts, about 1 to 2 minutes.
• Add the onion and mix well. Cook slowly, stirring occasionally, until the onions are deeply brown, about 15 minutes. Add the garlic, salt, black pepper, paprika and thyme and cook 1 to 2 minutes more or until the garlic is lightly browned.
• Scrape onion mixture into a small food processor or blender and pulse 4 or 5 times or until the onions are puréed.
• Add the plant-based cream cheese and lemon juice and pulse 4 or 5 times until the onions are well dispersed throughout and dip has the consistency of sour cream. Do not over-pulse, or the plant based cream cheese will begin to get loose and runny. Scrape the mixture into a bowl and stir in the dried, chopped onions if using. Garnish with crispy shallots and more thyme, if desired. Serve with chips or crudités.

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

"SOUR CREAM" AVOCADO DIP (VEGAN)

Steps:

• Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
• Add entire block of tofu and salsa.
• Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
• Add remaining ingredients, mix on low speed until all ingredients are blended together.
• Chill for one hour and serve.
• Store leftovers in the fridge in an air-tight container.

CREAMY AVOCADO DIP

Steps:

• Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.