Cream Cheese Corn And Peppers Food

FESTIVE CORN

Festive Corn image

For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
2 tablespoons butter
1 package (8 ounces) cream cheese, cubed
2/3 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dill weed
1 package (16 ounces) frozen corn, thawed

Steps:

In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.

Nutrition Facts :

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

CHEESY CREAMED CORN CASSEROLE

Cheesy Creamed Corn Casserole image

Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

1 large red pepper, chopped
1 Tbsp. butter
2 pkg. (16 oz. each) frozen corn, thawed, well drained
1 can (4 oz.) chopped green chiles, undrained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided

Steps:

Heat oven to 375°F.
Cook and stir peppers in melted butter in large skillet on medium-high heat 3 min. or until tender. Remove from heat; stir in corn and chiles.
Whisk soup, cream cheese spread and milk in medium bowl until blended; stir in 1 cup cheese. Add to corn mixture; stir until blended. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining cheese; cover with foil.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CREAM CHEESE CORN

Cream Cheese Corn image

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Earla Taylor

Categories Side Dish Vegetables Corn

Yield 7

Number Of Ingredients 3

Ingredients

3 pounds whole corn kernels, cooked
½ cup butter
1 (8 ounce) package cream cheese

Steps:

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g

CREAM CHEESE CORN

Cream Cheese Corn image

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

Provided by TammieV

Categories Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Steps:

In medium saucepan, warm corn slightly covered in water to about room temperature.
DO NOT OVER COOK.
Drain corn, place back in pan.
Add butter and cream cheese.
Cook, stirring over medium heat only until melted, add salt and pepper.
Pour into serving bowl and sprinkle slight amount of parsley for color.

CORN WITH CREAM CHEESE

Corn With Cream Cheese image

This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

Provided by Ginny Sue

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1/8 teaspoon pepper
2 (12 ounce) cans whole kernel corn, drained

Steps:

Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
Cook over low heat, stirring constantly until cheese melts.
Add corn and heat thoroughly.

GARLIC CREAM CHEESE CORN

Garlic Cream Cheese Corn image

This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

Provided by mommymakeit4u

Categories Corn

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups frozen corn
1 garlic clove, minced
4 ounces cream cheese, cubed
2 tablespoons butter or 2 tablespoons margarine, cubed

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together in small mixing bowl.
Pour into a greased 3 cup baking dish
Bake uncovered for 20-25 minutes until bubbling around edges.
Serve hot!

Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3

More about "cream cheese corn and peppers food"

SIMPLE FIESTA CORN CASSEROLE WITH CREAM CHEESE

Web Dec 6, 2019 Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn …
From hunnyimhomediy.com
4.5/5 (4)
Total Time 35 mins
Category Easy Dinner Recipes
Calories 342 per serving

Preheat oven to 350 degrees and prepare a 2-quart casserole dish by greasing with nonstick cooking spray.
Add frozen corn, bell pepper, salt, pepper, paprika, butter, and cream cheese to a large skillet. Cook over medium heat until corn is cooked through and cream cheese is melted.

Cream Cheese Corn And Peppers Food

FESTIVE CORN

For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.

CREAMY JALAPENO CORN

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

CHEESY CREAMED CORN CASSEROLE

Meet the four C's of Cheesy Creamed Corn Casserole! Add some red peppers and green chiles to the 'C' mix and you get our Cheesy Creamed Corn Casserole.

CREAM CHEESE CORN

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

CREAM CHEESE CORN

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.

CORN WITH CREAM CHEESE

This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

GARLIC CREAM CHEESE CORN

This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

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