Tagliatelle With Garlic Gorgonzola And Basil Food

GORGONZOLA PASTA

Steps:

• Cook the pasta in boiling water as per the cooking instructions, until al dente.
• Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened.
• Add the minced garlic and cook for a further 1 minute.
• Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
• By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving 1/2 cup of the cooking water.
• Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all.
• Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then serve.

TAGLIATELLE WITH GARLIC, GORGONZOLA AND BASIL

Steps:

• Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
• While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
• Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
• Add the basil and season with pepper, if needed.
• Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
• Serve immediately.