Quentão Brazilian Mulled Wine Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUENTãO - BRAZILIAN MULLED WINE



Quentão - Brazilian Mulled Wine image

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
2 cinnamon sticks
2 pieces lemongrass
1 fresh pear, sliced
1 fresh peach, sliced
1 fresh apple, sliced
1 tablespoon whole cloves
1 pint water
1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work)
1 1/2 ounces Cointreau liqueur
3 ounces cachaca (rum may be substituted if you can't find the cachaca)

Steps:

  • Combine all the fruit and condiments in a saucepan.
  • Add water and heat to a boil; boil two minutes.
  • Add the wine and boil for another two minutes.
  • Reduce heat to warm and add the Cointreau and the cachaça (or rum).
  • Serve hot.

BRAZILIAN QUENTAO



Brazilian Quentao image

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

Provided by JESSYSCHREIER

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
3 cups water
¾ cup cubed fresh ginger root
2 limes, sliced
4 cinnamon sticks, broken in half
1 (750 milliliter) bottle cachaca

Steps:

  • Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
  • Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g

GLUHWEIN RECIPE - MULLED WINE



Gluhwein Recipe - Mulled Wine image

A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)

Provided by Peter Kolesnichenko

Categories     beverages     Drinks

Time 12m

Number Of Ingredients 8

1 bottle of red wine
1 small orange (sliced)
juice of an orange
2 quills cinnamon
5-6 whole cloves
1 star anise (optional)
¼ cup sugar
1 cup of water

Steps:

  • Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
  • Strain the Glühwein before serving. Serve hot and enjoy in moderation.

More about "quentão brazilian mulled wine food"

BEST COCKTAILS FROM BRAZIL: TOP 10 - SOUTH AMERICA WINE GUIDE

From southamericawineguide.com
Estimated Reading Time 5 mins
  • Caipirinha. The ultimate Brazilian cocktail is most definitely the Caipirinha. Also known as caninha and pinga, a Capirinha cocktail appears on most serious bar menus throughout the world and is always on the menu in Brazil.
  • Sakerinha. The Sakerinha is made from the same ingredients as the Caipirinha, except the cachaça is substituted for Japanese rice wine. This exotic drink was created thanks to the culinary influence of the large Japanese populations in Brazilian cities of São Paulo and Campo Grande and embodies the bright patchwork of cultures which make up Brazil.
  • Capeta. Capeta means ‘devil’ in Brazil and the name comes from the bright red colour of this spicy cocktail which is particularly popular in northeastern Brazil.
  • Alúa. Alúa is an interesting and distinctly-Brazilian pineapple wine drink which is popular in the states of Bahia and Pernambuco. It can be either alcoholic or non-alcoholic- but we prefer the boozy version!
  • Batida. Batida is a fruity cocktail which is similar to a milkshake. Cachaça, coconut milk and sugar are blitzed together with ice to create a creamy, frothy mixture.
  • Colada Brazil. Colada Brazil is the Brazilian version of a piña colada, prepared with cachaça, white rum, pineapple juice and coconut cream or milk. It may not seem too different from the original but that added dash of cachaça brings a whole new flavour dimension.
  • Bossa Nova. Bossa Nova is named after the traditional smooth jazz music of Brazil. Made with quince jelly, gin, lemon juice, sugar syrup and thin slices of cucumber, this elegant beverage tastes best with a bit of bossa playing in the background.
  • Caju Amigo. Caju Amigo literally means ‘friendly cashew’ in Portuguese- but don’t be put off by the strange name! There are just two ingredients in this cocktail- cachaça mixed with cashew juice.
  • Rabo-de-Galo. Rabo de Galo is a play on words in Portuguese which roughly translates as ‘tail of the rooster’. It is made from two parts cachaça, one part red vermouth.
  • Quentão de Vinho. Quentão de vinho is the Brazilian take on mulled wine, especially in the southern wine regions of Brazil. Red wine is mixed with caramelised sugar with spices, such as cloves, cinnamon, ginger and orange peel, and a dash of cachaça, and boiled on the heat for a few more minutes.


MULLED WINE RECIPES FROM GERMANY, FRANCE, MEXICO, AND THE ...

From matadornetwork.com
Estimated Reading Time 5 mins
Published 2019-12-16
  • Brazil: quentão. In the colder southern region of Brazil, mulled wine is called quentão, which gets its name from the Portuguese word quente, or “hot.”
  • France: vin chaud. Vin chaud translates to “hot wine,” and it’s heated with honey, cinnamon, and citrus. The French typically make their mulled wine less sweet than other parts of the world.
  • Germany: glühwein. One of the most famous of the mulled wines around the world is glühwein (which translates to “glow wine”). It’s a common aprés-ski beverage, as well as an essential drink to sip while strolling Germany’s famous outdoor Christmas markets.
  • Greece: oinomelo or krasomelo. The defining characteristic of Greek mulled wine is local wine (oino or krasi in Greek) and honey (meli). For a period of time in the Middle Ages, mulled wine in Europe was called hippocras, which took its name from the Ancient Greek physician Hippocrates.
  • Hungary: forralt bor. Forralt bor (boiled wine) is an on-the-go drink sold from stands that pops up in cities during Hungarian winters. Cinnamon, clove, honey, sugar, cardamom, and orange zest are common additions, as is rum.
  • Italy: vin brulé. Though this country is home to some of the first mulled wines, modern Italian mulled wine served in the north of Italy gets its name from the French word brûlé, or “burnt,” and the French word for wine, vin.
  • Mexico: ponche Navideño. Ponche Navideño is the holiday drink of choice in Mexico during Las Posadas. The nine-day celebration is meant to evoke the Biblical story of Mary and Joseph looking for an inn to stay at.
  • Netherlands: bisschopswijn. Bisschopswijn translates to “bishop’s wine” though pretty much everyone gets a taste in the colder months. It’s made with sweet red wine (though sometimes white), oranges, clove, cinnamon, and allspice.
  • Portugal: vinho quente. Portugal’s version of mulled wine uses the country’s popular fortified wines Port and Madeira. Both are on the sweeter and boozier side, so there’s less of a need to add sugar, honey, or additional spirits.
  • Sweden and Norway: glogg. Scandinavian countries are known for their warm wine, which is called glogg. It’s typically made with red wine, port, brandy, and spices.


CURAU DE MILHO (BRAZILIAN CORN PUDDING) - CURIOUS CUISINIERE
Popular dishes include hot dogs, corn on the cob, popcorn, pamonha (a kind of corn cake cooked in the husk, either sweet or savory), quentão (a kind of mulled wine made with cachaça, Brazil’s national rum-like spirit), cocada (a coconut candy) pé-de-moleque (peanut brittle) and paçoca (a soft peanut candy).
From curiouscuisiniere.com
5/5 (3)
Total Time 40 mins
Category Dessert Recipes
Calories 280 per serving


QUENTãO TO WARM YOU UP!
Quentão is the quintessential Festa Junina drink and can be made with cachaça or wine. Quentão is a hot drink and traditionally served at a Festa Juina (June Festival) in Brazil.People often drink it through to the end of August, however, as it serves as a classic winter warmer on those chilly nights, especially in the south of the country.
From bbmag.co.uk
Author Bbmag


JOLLY SNOWBALL MULLED WINE - EASY AND DELISH
Boil water in a medium pot, turn of the heat, and steep bags of chai for up to 5 minutes, or as directed on the package. Pour wine into the pot along with honey, orange juice, cinnamon sticks, star anise, cranberries, apple and orange slices. Simmer over medium-low heat for 10-15 minutes until hot. Place a scoop of ice cream in each glass, pour ...
From easyanddelish.com
5/5 (1)
Total Time 22 mins
Category Drinks
Calories 129 per serving


IS IT MULLED WINE OR WASSAIL? WHILE PONDERING, ENJOY A CUP ...
Mulled wine is steep in winter traditions around the world. Called by many different names, Gluhwein (Austria), Quentao (Brazil), Caribou (Canada), Vino Navega’o (Chile), Denmark and Norway (Glogg), Vin Brule (Italy), Bisschopswijn (Netherlands)… and so on. The concepts are the same, but the flavors are enhanced by locally grown or ...
From thymemachinecuisine.com
Author Tricia Cohen


QUENTAO - FREE FOOD AND RESTAURANT ICONS
Free vector icon. Download thousands of free icons of food and restaurant in SVG, PSD, PNG, EPS format or as ICON FONT
From flaticon.com
Estimated Reading Time 1 min


FESTA JUNINA (JUNE FESTIVITY) - BRAZILIAN EXPERIENCE
The cool winter calls for bonfires, traditional dances, rich food and our traditional quentão, which is boiled red wine with cinnamon, clove, ginger, sugar, orange and cachaça. Corn, pop-corn, canjica (a sweet dish made of corn, coconut milk, condensed milk and coconut sprinkles), pamonha (also made of corn), pine nuts are some of the typical festa junina’s food.
From brazilianexperience.com
Estimated Reading Time 2 mins


QUENTãO DE VINHO (BRAZILIAN MULLED WINE) - EASY AND DELISH
Quentão de vinho or Brazilian mulled wine consists basically in a heated mixture of red wine, ginger, sugar, and spices such as cinnamon and cloves… Well, at least in southern Brazil where the largest production of wine is located. In northeastern Brazil, quentão is made from cachaça instead, a distilled alcoholic beverage made from fermented sugarcane juice. …
From easyanddelish.com
Reviews 30
Estimated Reading Time 3 mins


MULLED WINE BY ANY OTHER NAME... - YADA CHEF PERSONAL CHEF ...
Quentão - in Brazil, it is made using cachaça, an alcoholic beverage made from fermented sugar cane mixed with spices. In some parts of the country though these days, cachaça has been replaced for the more common red wine. Here is a basic recipe for mulled wine. Try it out and I think you will be a convert. Serve 4-6. One bottle (750 mL) of red wine (suggestions: Cabernet …
From food.yadachef.com
Estimated Reading Time 2 mins


RECEITAS DE QUENTãO - APPS ON GOOGLE PLAY
Mix app Food & Drink. Everyone. Contains Ads. Add to Wishlist. Install. Translate the description into English (United States) using Google Translate? Translate. Aprenda de uma vez as melhores Receitas de Quentão. Veja mais de 10 receitas brilhantes para você preparar em casa. Outra vantagem é que não precisa de internet para abrir as receitas, tenha acesso a elas em …
From play.google.com
Content Rating Everyone


BRAZILIAN QUENTAO | QUENTãO, BRAZILIAN FOOD, MULLED WINE
Apr 14, 2015 - This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or …
From pinterest.de


FESTA DO BRASIL - ZOO LEIPZIG
An evening full of temperament in Hacienda Las Casas. We will meet you and your guests at the zoo entrance and sweep you away on a 90-minute evening tour around the Zoo. Afterwards, you will be greeted in the Hacienda Las Casas with a refreshing caipirinha cocktail (summer time) or with a Quentão (Brazilian mulled wine) in the winter.
From zoo-leipzig.de


QUENTãO - TRANSLATION INTO ENGLISH - EXAMPLES PORTUGUESE ...
It's my favorite celebration: typical food, forró (a kind of Brazilian music) and quentão. As bebidas típicas são vinho quente ou quentão. The typical drinks are mulled wine or quentão. Graças às novas gerações independentes e alternativas, sempre anda rolando um piquenique, uma passeata, uma pedalada, ou simplesmente pessoas se reunindo num lugar para …
From context.reverso.net


SMALL, NOT VERY THEMATIC - REVIEW OF CAFE CARTUM, PORTO ...
Cafe Cartum: Small, not very thematic - See 18 traveller reviews, 9 candid photos, and great deals for Porto Alegre, RS, at Tripadvisor.
From tripadvisor.co.nz


QUENTAO - FREE FOOD AND RESTAURANT ICONS
Free vector icon. Download thousands of free icons of food and restaurant in SVG, PSD, PNG, EPS format or as ICON FONT
From flaticon.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Total fats (g) 1.851: Carbohydrates (g) 259.1315: Protein (g) 11.0334: Energy (kCal) 1066.475: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)
From cosylab.iiitd.edu.in


BRAZILIAN QUENTAO SO TASTY - MELISSA FOOD
Brazilian Quentao "This ginger-lime cider is a conventional Brazilian drink. Wonderfully heat and quite candy and spicy, Quentao is a fabulous vacation alternative to mulled wine or spiked cider."
From recipesmelissafood.blogspot.com


SHOBHA'S FOOD MAZAA: QUENTAO ( HOT SPICED WINE )
Over 1200 recipes of all cuisines by Shobha. Search or request for any recipe.
From shobhasfoodmazaa.com


HOT DRINK FROM BRAZIL, CALLED "QUENTãO", MADE WITH LEMON ...
Download this stock image: hot drink from brazil, called quentão, made with lemon, ginger, cinnamon sticks, pinga or cachaça with anise or cloves. - 2BWXYDC from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
From alamy.com


QUENTãO DE VINHO (BRAZILIAN MULLED WINE) | FOOD DRINKS ...
Jun 23, 2013 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon.
From pinterest.com


FESTA JUNINA, THE FOODS & DRINKS OF BRAZIL'S JUNE FESTIVAL
Mulled wine or vinho quente is a favorite drink served during Festa Junina. Wine is heated and served with cinnamon sticks and apple slices. This sweet beverage is a traditional Brazilian drink that is commonly found during this traditional holiday season. Another favorite drink is Quentão which is an alcoholic beverage served hot with ginger, herbs, and orange peels. Not all drinks …
From blog.amigofoods.com


HOT BRAZILIAN WINE CALLED QUENTAO MADE LEMON GINGER ...
Download royalty-free Hot Brazilian wine, called "quentao", made with lemon, ginger, cinnamon sticks, drip or cachaca with anise or cloves. Typical Brazilian winter drink. stock photo 359675650 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations.
From depositphotos.com


TEXAS DE BRAZIL
Quentão de Vinho – A Brazilian Mulled Wine Recipe In Brazil, mulled wine is known as Quentão, which translates to “big heat.” It is traditionally drunk during the Festas Juninas, Catholic celebrations of rural life that take place throughout the month of June. Festas de Juninas in Brazil The Festas are a Christian adaptation of […]
From texasdebrazil.com


QUENTAO RECIPE WINE | VISIT A WINERY
Fogo Brazilian Quentão Recipe 1. Place wine, water and sugar into medium sized saucepan over medium heat.. 2. Slice one orange and lime in half and add to pan.. 3. Peel fresh ginger, cut into small pieces, and add to pan.. 4. Add remaining ingredients to pan.. …
From visitawinery.info


WORLD BEST COCKTAIL RECIPES : QUENTãO - BRAZILIAN MULLED WINE
Quentão - Brazilian Mulled Wine Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins Ingredients. Servings: 8; 1 cup sugar ; 2 cinnamon sticks ; 2 pieces lemongrass ; 1 fresh pear, sliced ; 1 fresh peach, sliced ; 1 fresh apple, sliced ; 1 tablespoon whole cloves ; 1 pint water ; 1 (750 ml) bottle red wine (merlot, cabernet, or burgundy will all work) 1 1/2 ounces cointreau …
From worldbestcocktailrecipes.blogspot.com


QUENTãO (CACHAçA'S GROG) - SABOR BRASIL
In absence of formal information, one would assume that this recipe is a variation of European mulled wine and grog recipes, made with “cachaça”, the Brazilian national sugar cane spirits. In the 18th and 19th Centuries the consumption of “cachaça” has become synonymous of “Brazilianness” against Portuguese domination. After the “Modern Art Week ” of 1922 it …
From saborbrasil.it


QUENTãO/ BRAZILIAN MULLED “WINE”... - CHEF LUCIANA BERRY ...
Quentão/ Brazilian mulled “wine” Quentão me lembra as festas juninas no interior do Nordeste. Bebida quente feita com cachaça. Essa receita é massa …
From facebook.com


QUENTO BRAZILIAN MULLED WINE RECIPES
More about "quento brazilian mulled wine recipes" QUENTãO DE VINHO (BRAZILIAN MULLED WINE) - EASY AND DELISH. 2013-06-19 · 3 cinnamon sticks. 1 cup sugar (or more, if desired) Directions: Place all the ingredients into a large saucepan and bring to a boil over high heat, stirring … From easyanddelish.com Reviews 30 Estimated Reading Time 3 ...
From tfrecipes.com


QUENTãO DE VINHO (BRAZILIAN MULLED WINE) -- AN AROMATIC ...
Jun 19, 2013 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon.
From pinterest.co.uk


CHRISTMAS SHOPPING? HERE'S WHERE TO EAT, DRINK AND CAFFEINATE
Buttered rum - a heady and decadent blend of cream, rum and spices with a cinnamon stick stirrer - and quentão, Brazilian mulled wine are two of the more unusual festive drinks to be found in ...
From rte.ie


FROM BRAZIL, A VERSATILE LIQUOR - THE ATLANTIC
The go-to drink for cachaça is the caipirinha, Brazil's national drink. Cachaça, muddled limes, sugar, and crushed ice couldn't be a simpler, tastier drink. Adding just …
From theatlantic.com


FIVE HOLIDAY DRINK RECIPES FOR WINE LOVERS
Mulled Wine (with a twist!) Featured Image: Spiced Citrus Mulled Wine from Crowded Kitchen (@crowdedkitchen) - view recipe here Quentão de Vinho Brazilian Mulled Wine. We're starting off in the Southern Hemisphere! Whether you are craving classic Mulled Wine or want to try this Quentão de Vinho, a deliciously warm and aromatic warm red wine …
From mcbridesisters.com


QUENTãO DE VINHO (BRAZILIAN MULLED WINE)
13.12.2013 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon.
From pinterest.fr


BRAZILIAN WINTER FESTIVAL - FESTA JULINA ON THE SUNSHINE ...
Brigadeiro (Brazilian Chocolate Dessert) Pipoca (Popcorn) Caldinho de Mandioca (Traditional Cassava Soup) Quentão (Mulled Wine) — Music — Forró Band Roda de Samba Dj — Hosted by — The Post Office — Sponsored by — AWI Beach Owl Coffee House — Tickets — $5 (You can change for a food at the event).
From mindroom.edu.au


CELEBRATIONS AROUND THE WORLD: BRAZIL - THE ADVOCATE
One of the typical drinks is quentão which is a hot drink with cachaça, ginger, sugar, cloves, and cinnamon. The other popular drink is vinho quente which is similar to mulled wine. The food and drinks are some of the best parts of the festival. The dancing and music are a big attraction for everyone. The dance most associated with Festa ...
From fghsnews.com


MANI SANTOS - HOME - FACEBOOK
It'll be a great chance to catch up with friends, warm up with quentão (Brazilian style mulled wine- kinda), eat the deliciousness prepared by the amazing Brazilian Cafe chefs, dance and sing with us @karlbenton @fabiocamera. Awesome night all around... Brazilian Cafe. July 27 at 6:00 PM. We're too close to the botequim Julino day. If you haven't made your booking yet. Do …
From facebook.com


CAFE CARTUM, PORTO ALEGRE - RESTAURANT REVIEWS, PHOTOS ...
Cafe Cartum, Porto Alegre: See 18 unbiased reviews of Cafe Cartum, rated 4 of 5 on Tripadvisor and ranked #923 of 5,035 restaurants in Porto Alegre.
From tripadvisor.ca


A BRAZILIAN TRADITION! QUENTãO DE VINHO : U ...
A Texas de Brazil Tradition highlight! Our past most certainly makes deep impressions on our future, and we've decided to share some tradition... jump to content. my subreddits . edit subscriptions. popular-all-random-users | AskReddit-funny-pics-todayilearned-gaming-movies-explainlikeimfive-TwoXChromosomes-worldnews-news-tifu-videos-aww-LifeProTips-IAmA …
From reddit.com


BRAZILIAN MULLED WINE RECIPE (QUENTãO DE VINHO) - TEXAS …
Quentão de Vinho – A Brazilian Mulled Wine Recipe. In Brazil, mulled wine is known as Quentão, which translates to “big heat.” It is traditionally drunk during the Festas Juninas, Catholic celebrations of rural life that take place throughout the month of June. Festas de Juninas in Brazil. The Festas are a Christian adaptation of European Midsommer. Participants give …
From texasdebrazil.com


9 QUENTãO IDEAS | BRAZILIAN FOOD, FOOD AND DRINK, FOOD
Dec 23, 2018 - Explore Danieli Vanolli's board "Quentão" on Pinterest. See more ideas about brazilian food, food and drink, food.
From pinterest.com


QUENTãO | LOCAL COCKTAIL FROM BRAZIL - WORLD FOOD ATLAS ...
Quentão is especially popular in the south of Brazil during winter and during celebrations such as Festas Juninas. In the far south of Brazil, cachaça is often replaced with red wine, and the result is a beverage similar to mulled wine. When translated, quentão means big hot one or very hot.
From tasteatlas.com


QUENTãO DE VINHO (BRAZILIAN MULLED WINE) | FOOD DRINKS ...
Oct 4, 2014 - Brazilian recipe for quentão de vinho , a warm and aromatic drink made basically from red wine, orange, ginger, and spices such as cloves and cinnamon.
From pinterest.nz


MULLED WINE: 6 CHRISTMAS MULLED DRINK RECIPES
Brazilian mulled drink: Quentão. You can’t keep the Brazilians away from the mulled drinks party (or any party), but be warned, this one packs a punch. Quentão (or the ‘big hot one’) is based around the Brazilian sugarcane spirit cachaça, and is traditionally enjoyed during the annual Festa Junina celebration.
From finedininglovers.com


BRAZILIAN QUENTAO
Recipe of Brazilian Quentao food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Brazilian Quentao . This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider. Visit original page with recipe. …
From crecipe.com


Related Search