Sweet Cherry Bourbon Barbecue Sauce Food

BOURBON BBQ SAUCE

Steps:

• Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
• Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

EASY HOMEMADE CHERRY BOURBON BARBECUE SAUCE RECIPE

Steps:

• Heat oil in pan and sauté onions and garlic for three to four minutes. The onions should turn transluscent.
• Add honey, brown sugar and ketchup and heat to a boil. Continue to stir.
• Add bourbon slowly.
• Add cherries and cook on medium heat for 15 minutes.
• Remove from the heat and allow to fully cool. The sauce will thicken as it cools.
• Add the sauce to a blender or food processor and mix well. Make sure to let it cool before attempting to blend.
• Pour into jars to serve.

SWEET BOURBON BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Heat oil in a saucepan. Add garlic and cook for 15 to 20 seconds until it becomes fragrant.
• Add ketchup and maple syrup, cider vinegar, and bourbon. Simmer over low heat for 4 to 5 minutes, stirring often.
• Add Dijon mustard, salt, and black pepper. Simmer for 3 to 4 more minutes. Remove from heat and let the sauce cool for 5 to 10 minutes before using. Use sauce as a baste while meat is on the grill or serve on the side once grilled meat is plated.

CHERRY BARBECUE SAUCE

Steps:

• In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

SWEET CHERRY BOURBON BARBECUE SAUCE

Steps:

• 1. In a med. saucepan, cook the onion and garlic in hot oil over med. heat for about 5 min. or until onion is tender.
• 2. Stir in cherries, bourbon, chili sauce, Worcestershire sauce, molasses, cider vinegar, mustard, salt, and pepper.
• 3. Bring to a boil, then reduce the heat and simmer, uncovered, for about 30 min. or until the mixture reaches the desired consistency, stirring occasionally.
• 4. Brush the sauce on beef, pork, or poultry during the last 10 min. of grilling.

CHERRY BOMB BARBECUE SAUCE

Steps:

• In a heavy saucepan, saute onion in oil until caramelized. Add cherry juice, vinegar, chipotle peppers two packages of dried cherries, garlic, paprika and pickled cherry peppers. Bring to a boil. Reduce heat and let simmer until chipotle peppers are completely softened, at least 30 minutes.
• Remove from heat and let cool. In a food processor, puree this mixture together with the remaining two packages of dried cherries, the tomato paste, roasted red peppers and cherry preserves until smooth.
• Push puree through a fine mesh strainer into a saucepan. Add sugar and salt to taste. Add whiskey. Return to stove and bring back to a boil. Reduce heat and let simmer for another 20 minutes or so. Adjust salt and sugar.