Daddys Rice Casserole Food

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CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

EASY RICE BAKE CASSEROLE



Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Butter a large casserole dish.
  • In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
  • In a large bowl, whisk together milk and eggs.
  • Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
  • Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

DADDY CASSEROLE



Daddy Casserole image

My father used to make this when I was growing up, hence the name. What's funny is that he has no recollection of doing it! It's really simple and tasty, perfect for an easy dinner.

Provided by Virgaux78

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 cup onion, chopped
1 cup green pepper, chopped
2 cups cooked long-grain rice
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • In large skillet, cook meat, onions and peppers, adding salt and pepper to taste.
  • Remove from heat when meat is brown and onion and peppers are tender.
  • Drain off fat and set aside.
  • Cook rice according to directions.
  • Combine meat, onion, peppers and rice in casserole dish.
  • Bake for about 5 to 10 minutes or until top is lightly browned.

Nutrition Facts : Calories 370, Fat 17.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 78.3, Carbohydrate 27.7, Fiber 1.6, Sugar 2.6, Protein 24

DAD'S CASSEROLE



Dad's Casserole image

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

Steps:

  • Heat oven to 350°F.
  • Spray 2-3 quart casserole with non-stick cooking spray.
  • Cook noodles as directed on package.
  • Brown beef with garlic until cooked through.
  • Drain.
  • Add salt, sugar and tomato sauce and simmer for 5 minutes.
  • Combine sour cream, cream cheese and onion.
  • Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
  • Spread with sour cream mixture.
  • Top with remaining noodles and the tomato sauce.
  • Bake for 30 minutes.
  • Sprinkle grated cheese on top and bake for another 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

DADDY'S BARLEY CASSEROLE



Daddy's Barley Casserole image

Make and share this Daddy's Barley Casserole recipe from Food.com.

Provided by TattooedMamaof2

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup black olives, sliced
2 1/2 cups water
1 cup barley
1 tablespoon salt
1 green pepper, chopped
1 onion, chopped
8 ounces mushrooms, sliced (optional)
1 large tomatoes, chopped
1 cup celery, chopped
1 tablespoon oil
1 cup cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients (except cheese) in a casserole dish.
  • Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.

Nutrition Facts : Calories 374.6, Fat 17.6, SaturatedFat 7.2, Cholesterol 29.7, Sodium 2200.9, Carbohydrate 42.7, Fiber 11, Sugar 4, Protein 14.2

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