CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
DADDY CASSEROLE
My father used to make this when I was growing up, hence the name. What's funny is that he has no recollection of doing it! It's really simple and tasty, perfect for an easy dinner.
Provided by Virgaux78
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In large skillet, cook meat, onions and peppers, adding salt and pepper to taste.
- Remove from heat when meat is brown and onion and peppers are tender.
- Drain off fat and set aside.
- Cook rice according to directions.
- Combine meat, onion, peppers and rice in casserole dish.
- Bake for about 5 to 10 minutes or until top is lightly browned.
Nutrition Facts : Calories 370, Fat 17.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 78.3, Carbohydrate 27.7, Fiber 1.6, Sugar 2.6, Protein 24
DAD'S CASSEROLE
Make and share this Dad's Casserole recipe from Food.com.
Provided by Bekah
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8
DADDY'S BARLEY CASSEROLE
Make and share this Daddy's Barley Casserole recipe from Food.com.
Provided by TattooedMamaof2
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine all ingredients (except cheese) in a casserole dish.
- Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.
Nutrition Facts : Calories 374.6, Fat 17.6, SaturatedFat 7.2, Cholesterol 29.7, Sodium 2200.9, Carbohydrate 42.7, Fiber 11, Sugar 4, Protein 14.2
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