Banana Cream Layer Dessert No Bake Food

NO BAKE BANANA PUDDING

Steps:

• In a medium mixing bowl, combine pudding mix and milk. Set aside.
• In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
• Add pudding to cream cheese mixture, and beat to combine.
• In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
• Fold half of the prepared whipped cream into the pudding mixture. Set aside.
• Line the bottom of a 9"x13" baking dish with vanilla wafers.
• Top wafers with banana slices.
• Spread pudding mixture on top of banana slices all the way to the edges.
• Top with the remaining whipped cream.
• Cover and refrigerate for at least for 4 hours or overnight.

BANANA SPLIT DESSERT

Steps:

• Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
• Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
• Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
• Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
• Beat in the crushed pineapple and lemon juice.
• Pour mixture over graham cracker crust and spread it evenly.
• Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
• Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

BANANA CREAM LAYER DESSERT (NO BAKE)

Steps:

• Prepare an 11 x 7-inch baking pan.
• in a bowl, mix all crust ingredients.
• Pat lightly into the baking pan.
• Refrigerate for 1 hour.
• Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
• Fold in (do not beat) 2 cups Cool Whip thawed topping.
• Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
• Return back to the fridge.
• (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
• After 1 hour,slice the bananas into pieces.
• Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
• Gently spread the prepared pudding over the bananas.
• Top with 2 cups (or more) Cool Whip topping.
• Refrigerate for 2 hours before serving.
• Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.

LAYERED BANANA DESSERT

Steps:

• In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.