Candied Espresso Walnuts Food

DAWN'S CANDIED WALNUTS

Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

CANDIED ESPRESSO WALNUTS

Candied Espresso Walnuts image

Make and share this Candied Espresso Walnuts recipe from Food.com.

Provided by Annacia

Categories Lunch/Snacks

Time 20m

Yield 4 cups

Number Of Ingredients 8

Ingredients

nonstick vegetable cooking spray
2/3 cup sugar
2 tablespoons finely ground espresso beans
1 tablespoon instant espresso powder
1/2 teaspoon ground cinnamon
1/4 teaspoon coarse kosher salt
1 large egg white
4 cups walnut halves (about 12 ounces)

Steps:

Preheat oven to 325°F
Spray large rimmed baking sheet with nonstick spray.
Whisk sugar and next 4 ingredients in small bowl.
Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
Sprinkle walnuts with espresso mixture and toss to coat.
Spread coated walnuts on prepared sheet in single layer.
Bake 5 minutes.
Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
Bake until walnuts are dry to touch, about 5 minutes longer.
Loosen walnuts from sheet again; cool on sheet.
DO AHEAD:
Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.

Nutrition Facts : Calories 901.1, Fat 76.3, SaturatedFat 7.2, Sodium 125.7, Carbohydrate 50, Fiber 8, Sugar 36.4, Protein 18.8

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