Nasturtium Vinaigrette Food
SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE
Steps:
- For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
- For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.
NASTURTIUM VINAIGRETTE
I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals!
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix lemon juice, chives, nasturtiums and mustard. Add the oil and whisk to blend.
Nutrition Facts : Calories 983.5, Fat 108.5, SaturatedFat 14.9, Sodium 171.1, Carbohydrate 7, Fiber 1, Sugar 2.1, Protein 1.2
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