Nasturtium Vinaigrette Food

SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE

Salad with Nasturtiums and Raspberry Vinaigrette image

Provided by Food Network

Time 5m

Yield 5 to 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup/60 ml peanut or grapeseed oil
Kosher salt and freshly ground black pepper
Handful fresh raspberries
6 large handfuls of mixed greens, including rocket, radicchio, etc...
6 nasturtium blossoms (de-earwigged if necessary)

Steps:

For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

NASTURTIUM VINAIGRETTE

Nasturtium Vinaigrette image

I'm not sure where I got this one. Make sure you use flowers that are clean and not sprayed with chemicals!

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup lemon juice
1/4 cup chives
2 tablespoons finely chopped nasturtium blossoms
1 tablespoon Dijon mustard
1/2 cup olive oil

Steps:

In a small bowl, mix lemon juice, chives, nasturtiums and mustard. Add the oil and whisk to blend.

Nutrition Facts : Calories 983.5, Fat 108.5, SaturatedFat 14.9, Sodium 171.1, Carbohydrate 7, Fiber 1, Sugar 2.1, Protein 1.2

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