MARACUYA (PASSION FRUIT) MOUSSE
Steps:
- Special Equipment: martini glasses
- Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.
- Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in. Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse. Drizzle some of the remaining passion fruit pulp over the top. Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours. Serve cold with a mint sprig and a biscotti.
BRAZILIAN PASSION FRUIT MOUSSE (MARACUJA)
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
- In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 45.4 g, Cholesterol 130.9 mg, Fat 35.2 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 21.9 g, Sodium 119.8 mg, Sugar 40.8 g
EASY PASSION FRUIT MOUSSE
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Provided by Rena Lynn
Categories Desserts Mousse Recipes
Time 40m
Yield 5
Number Of Ingredients 3
Steps:
- Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 86 mg, Fat 22.9 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 103.5 mg, Sugar 47.7 g
PASSIONFRUIT MOUSSE
Provided by Valerie Bertinelli
Categories dessert
Time 2h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.
TRI-COLOR FRUIT MOUSSE RECIPE BY TASTY
This tri-color mousse is fun and fruity. Blackberry, guava, and passion fruit pulp are blended with whipped cream and condensed milk, then layered to create a light and refreshing summer treat. The fruit powders are totally optional, but will help give each layer a nice boost in color!
Provided by Tikeyah Whittle
Categories Desserts
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the blackberry layer: In a medium bowl, whisk together the water and gelatin.
- In a small saucepan over medium-high heat, bring the blackberry pulp to a boil. Remove the pot from the heat and pour the pulp over the gelatin. Whisk to melt the gelatin completely. Add the blackberry powder, if using, and whisk until fully incorporated. Set aside to cool while you whip the cream.
- In a large bowl, combine the heavy cream and sweetened condensed milk. Using an electric hand mixer on medium-high speed, whip until medium peaks form. Pour in the blackberry pulp mixture and fold with a rubber spatula completely combined.
- Divide the mixture evenly between 4 10-ounce glasses. Refrigerate while you make the guava layer.
- Make the guava layer: In a medium bowl, whisk together the water and gelatin.
- In a small saucepan over medium-high heat, bring the guava pulp to a boil. Remove the pot from the heat and pour the pulp over the gelatin. Whisk to melt the gelatin completely. Add the guava powder, if using, and whisk until fully incorporated. Set aside to cool while you whip the cream.
- In a large bowl, combine the heavy cream and sweetened condensed milk. Using an electric hand mixer on medium-high speed, whip until medium peaks form. Pour in the guava pulp mixture and fold with a rubber spatula completely combined
- Divide the mixture evenly between the glasses, layering on top of the blackberry layer. Refrigerate while you make the passion fruit layer.
- Make the passion fruit layer: In a medium bowl, whisk together the water and gelatin.
- In a small saucepan over medium-high heat, bring the passion fruit pulp to a boil. Remove the pot from the heat and pour the pulp over the gelatin. Whisk to melt the gelatin completely. Add the passion fruit powder, if using, and whisk until fully incorporated. Set aside to cool while you whip the cream.
- In a large bowl, combine the heavy cream and sweetened condensed milk. Using an electric hand mixer on medium-high speed, whip until medium peaks form. Pour in the passion fruit pulp mixture and fold with a rubber spatula completely combined.
- Divide the mixture evenly between the glasses, layering on top of the guava layer. Refrigerate for at least 15 minutes, and up to 3 days, until the mousse sets completely.
- Top each mousse with 1 tablespoon of passion fruit pulp and 3 blackberry halves.
- Enjoy!
PASSION FRUIT MOUSSE WITH MACADAMIA NUT TOFFEE
This recipe was emailed to me by the Executive Chef Aaron Wright of the Canlis Restaurant in Seattle, Washington. After having this in the restaurant I just had to know how to re-create it for myself--so decadent and wonderful! This will take a little bit of time, but mostly because you need time for the mousse to chill, and for the toffee to cool.
Provided by Pikake21
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First prepare the mousse, as you will need to chill it for at least an hour before serving.
- For the mousse:.
- In a saucepan combine passionfruit puree, orange juice and gelatin.
- Heat through until gelatin has been dissolved.
- Remove from the heat and place in a bowl over and ice bath stirring constantly until the mixture starts to thicken.
- While the mixture is cooling whip the heavy cream and sugar until stiff peaks form.
- When the passionfruit has thickened add it to the whipped cream and mix throughly to combine.
- Chill for at least an hour before serving.
- For the mac nut toffee:.
- In a heavy sauce pot combine all ingredients except the nuts.
- Using a candy thermometer cook this mixture to 220 degrees.
- Then add mac nuts and continue cooking until it reaches 300 degrees and immediately remove from the heat.
- Pour on to a silpat lined half sheet pan. spread out evenly and allow to cool. When cool rough chop the toffee into small pieces.
- The toffee can be stored in an airtight container for 4-5 days.
- Before serving, lightly fold pieces of the macadamia toffee into the passionfruit mousse.
- For an added touch, serve topped with whipped cream!
Nutrition Facts : Calories 1954.1, Fat 139.9, SaturatedFat 63.8, Cholesterol 305.5, Sodium 78.6, Carbohydrate 174, Fiber 5.9, Sugar 162, Protein 10.6
BRAZILIAN PASSION FRUIT MOUSSE
A really quick and easy dessert to prepare and delicious too. Preparation/Cooking time does not reflect refrigeration time. Even tho the recipe says refrigerate for one hour, I actually found either preparing it first thing in the morning for dinner that nite or refrigerating overnight allowed it to fully reach the mousse consistency.
Provided by Sassy in da South
Categories Brazilian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Break passion fruits in half, and empty contents into a bowl.
- Use a little water to help rinse the juice out of the skins.
- Mix with hands to soften pulp.
- Strain through a sieve or cheesecloth.
- Stir in sugar and sweetened condensed milk.
- In a chilled bowl, beat cream until stiff peaks form.
- Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
- Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).
Nutrition Facts : Calories 476.4, Fat 30.6, SaturatedFat 19.1, Cholesterol 110.9, Sodium 117.8, Carbohydrate 46.1, Fiber 2.5, Sugar 40.9, Protein 7.5
PASSION FRUIT MOUSSES WITH RASPBERRY SWIRL
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a blender purée the frozen raspberries with the syrup, strain the purée through a fine sieve into a saucepan, and stir in the cornstarch mixture. Bring the mixture to a boil over moderate heat, stirring, boil it, stirring, for 1 minute, and chill it, covered partially, until it is cold.
- Halve the passion fruits over a sieve set over a bowl to catch any juices and scoop the seeds and pulp into the sieve. Scrape the seeds with a spatula until the juice and most of the pulp has been extracted and reserve 1/2 cup of the juice. In a small saucepan sprinkle the gelatin over moderate heat, stirring, until the gelatin is dissolved completely. Add 1/3 cup water and the sugar, heat the mixture, stirring, until the sugar is dissolved, and in a metal bowl combine well the gelatin mixture, the reserved passion fruit juice, and the food coloring.
- In a bowl beat the cream until it holds soft peaks and reserve it. Chill the passion fruit mixture set in a larger bowl of ice and cold water, stirring until it is the consistency of raw egg white and fold in the reserved whipped cream. Spoon the passion fruit mousse and the raspberry swirl mixture decoratively into four 1 1/2-cup goblets, chill overnight, and garnish them with the raspberries.
More about "venezuelan passion fruit mousse food"
PASSION FRUIT MOUSSE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (20)Total Time 5 hrs 40 minsCategory DessertCalories 930 per serving
PASSION FRUIT MOUSSE – MOUSSE DE MARACUYA (MARACUJA)
From mediterraneanlatinloveaffair.com
PASSION FRUIT MOUSSE - RECIPES | GOYA FOODS
From goya.com
PASSION FRUIT MOUSSE – A NO-BAKE DESSERT FULL OF SWEET …
From perudelights.com
PASSION FRUIT MOUSSE - QUICK AND SIMPLE - MUTT & CHOPS
From muttandchops.com
PASSIONFRUIT MOUSSE - VALERIE BERTINELLI
From valeriebertinelli.com
9 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGAN PASSION FRUIT MOUSSE RECIPE - SAVORY SPIN
From savoryspin.com
4 DELICIOUS PASSION FRUIT RECIPES FULL OF LATIN FLAVOR
From blog.amigofoods.com
PASSION FRUIT MOUSSE (MOUSSE DE MARACUJA) - CAROLINE'S …
From carolinescooking.com
PASSION FRUIT MOUSSE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
PASSION FRUIT MOUSSE (MOUSSE DE MARACUJá) - EASY AND …
From easyanddelish.com
PASSIONFRUIT MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
HOW TO MAKE PASSION FRUIT MOUSSE - COSMOPOLITAN
From cosmopolitan.com
Estimated Reading Time 40 secs
EASY PASSION FRUIT PUDDING - NO BAKE DESSERT - JULIE MEASURES
From juliemeasures.com
BRAZILIAN PASSION FRUIT MOUSSE - JOURNEY LATIN AMERICA
From journeylatinamerica.com
PASSION FRUIT MOUSSE - WIKIPEDIA
From en.wikipedia.org
EASY PASSION FRUIT MOUSSE – LAYLITA'S RECIPES
From laylita.com
PASSION FRUIT MOUSSE - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
20 FRESH PASSION FRUIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BRAZILIAN PASSION FRUIT MOUSSE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
PASSION FRUIT MOUSSE - GUYANESE GIRL HAITIAN SOUL
From guyanesegirlhaitiansoul.com
EASY VEGAN PASSIONFRUIT MOUSSE - MONICA SWANSON
From monicaswanson.com
LILIKOI (PASSION FRUIT) MOUSSE – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
PASSION FRUIT MOUSSE » DJALALI COOKS A TROPICAL FRUIT DESSERT
From djalalicooks.com
PASSION FRUIT MOUSSE – A NO-BAKE DESSERT FULL OF SWEET PASSION
From perudelicias.com
PASSION FRUIT MOUSSE - AGRICA FOODS
From agricafoods.com
BRAZILIAN PASSION FRUIT MOUSSE - FOOD CONFIDENCE
From foodconfidence.com
THE MOST DELIGHTFUL VEGAN PASSION FRUIT MOUSSE - VEGANVVOCALS.COM
From veganvvocals.com
HOW TO MAKE PASSION FRUIT MOUSSE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
MOUSSE DE MARACUYA OR PASSION FRUIT MOUSSE - LAYLITA'S RECIPES
From laylita.com
BRAZILIAN PASSION FRUIT MOUSSE - CONNECT BRAZIL RECIPES
From connectbrazil.com
VENEZUELAN PASSION FRUIT MOUSSE FOOD- WIKIFOODHUB
From wikifoodhub.com
PASSION FRUIT MOUSSE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
PASSION FRUIT MOUSSE - RECIPES | GOYA FOODS | RECIPE - PINTEREST
From pinterest.com
VENEZUELAN PASSION FRUIT MOUSSE BEST DISHES - RECIPES IDEAS
From accadeonline.blogspot.com
BRAZILIAN PASSION FRUIT MOUSSE PIE - CASSIA'S CUISINE
From cassiascuisine.com
PASSION FRUIT MOUSSE | FLUENT
From getfluent.com
36 MARACUJA - PASSION FRUIT IDEAS | PASSION FRUIT, FOOD, FRUIT RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love