SOUBISE SAUCE
Steps:
- Serve right away with roasted meats or vegetables.
Nutrition Facts : Calories 185 kcal, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 127 mg, Sugar 7 g, Fat 13 g, ServingSize 1 quart (12 servings), UnsaturatedFat 0 g
SOUBISE (BRAISED RICE AND ONIONS)
From Julia Child's "Mastering the Art of French Cooking". This is a savory mixture of sliced onions, rice and butter cooked slowly together until they melt into a puree. The natural moisture of the onions is sufficient to cook the rice; no other liquid is needed. Soubise is particularly good with veal or chicken. It may be turned into a sauce soubise by pureeing it with a sauce bechamel or veloute and enriching it with cream.
Provided by melissam9
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Drop the rice into 4 quarts of boiling salted water and boil for 5 minutes exactly. Drain immediately.
- Add the 4 Tbsp of butter to a 3-quart, fireproof casserole and place in the oven.
- When the butter is foaming in the casserole, stir in the onions. As soon as they are well coated with butter, stir in the rice and seasonings.
- Cover and cook very slowly in the 300°F oven for about 1 hour, stirring occasionally. The rice and onions should become very tender and will usually turn a light golden yellow.
- Correct seasoning.
- Just before serving, stir in the cream and cheese, and then the butter. Taste again for seasoning. Turn into a hot vegetable dish and sprinkle with parsley.
Nutrition Facts : Calories 275.5, Fat 16.7, SaturatedFat 10.4, Cholesterol 48.3, Sodium 2049.8, Carbohydrate 28.8, Fiber 2.4, Sugar 6.6, Protein 4
SOUBISE
BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did sub 1/2 and 1/2 with no problems and by all means use the food processor for the onions!
Provided by LAURIE
Categories Long Grain Rice
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300.
- In med pan bring water to a boil.
- Add rice and 1/2 tsp salt.
- Cook uncovered 5 minutes.
- Drain.
- In 3 qt round casserole stir onions and melted butter until coated.
- Bake covered at 300 for 15 minutes.
- Remove from oven.
- Add the ricee 1/2 tsp salt and pepper.
- Bake at 300 for 1 hour.
- Remove from oven.
- Stir the whipping cream and 2 TBS butter into the rice mixture.
- Sprinkle with cheese (s) and parsley.
- Serve immediately.
Nutrition Facts : Calories 182.5, Fat 9.6, SaturatedFat 6, Cholesterol 28.6, Sodium 346.3, Carbohydrate 21.9, Fiber 1.9, Sugar 5.2, Protein 3.1
SOUBISE SAUCE
Creamy, smooth and tasty, this sauce is an excellent choice for enhancing and elevating your dinner. VIDEO https://youtu.be/gbeRugb9_lw
Provided by CLUBFOODY
Categories Sauces
Time 45m
Yield 2 cup
Number Of Ingredients 5
Steps:
- In a large pot over medium-low heat, add butter and when melted and it starts sizzling, add onions and sea salt.
- Stir to coat, cover and cook until soft and translucent, about 20 minutes, stirring occasionally - DON'T brown them.
- Meanwhile on medium heat, make the béchamel sauce and season with freshly ground black pepper and salt - don't add nutmeg; set aside.
- When the cooking time is up, remove the lid and let the liquid evaporate from the onion mixture, about 10 minutes, stirring often to prevent it from browning.
- Remove from the heat and transfer the onions to the bowl of a food processor. Purée them until the texture is smooth, 15 to 20 seconds.
- Add the puréed onions to the béchamel, stir well and bring the mixture to a simmer. Depending on what it will be served with, season it appropriately.
- Serve immediately otherwise, place some wax paper on top to prevent a skin from forming and move it to the back burner, keeping it warm until needed.
Nutrition Facts : Calories 498.2, Fat 35.1, SaturatedFat 22.1, Cholesterol 91.6, Sodium 1486.3, Carbohydrate 45, Fiber 8.3, Sugar 20.4, Protein 5.7
SAUCE SOUBISE
Steps:
- To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.
SAUCE SOUBISE (ONION SAUCE)
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Provided by Jackie 6
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.
SOUBISE (WHITE ONION SAUCE)
This delicately onion flavored sauce has wide application. Use on poultry, fish or vegies. Any dish you want to give onion flavor to will benefit from this recipe
Provided by TishT
Categories Sauces
Time 40m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Saute the onions in the butter until transpaents.
- Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
- Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.
- This will give you a smooth sauce.
- Add the whipping cream and then season to taste.
Nutrition Facts : Calories 228.3, Fat 19.6, SaturatedFat 12.3, Cholesterol 58.4, Sodium 103.8, Carbohydrate 13.2, Fiber 1.8, Sugar 5.4, Protein 1.6
More about "soubise food"
JULIA CHILD'S SOUBISE RECIPE<BR/> (ONION & RICE …
From kitchenparade.com
HOW TO MAKE SOUBISE, A THREE-INGREDIENT ONION SAUCE …
From themanual.com
SOUBISE SAUCE RECIPE - HEALINGTOMATO.COM
From healingtomato.com
SOUBISE SAUCE RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
HOW TO MAKE SOUBISE SAUCE: 13 STEPS (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
GET FRENCH WITH THIS GALETTES SOUBISES RECIPE - FOOD REPUBLIC
From foodrepublic.com
SOUBISE SAUCE - WIKIPEDIA
From en.wikipedia.org
THE BEST RESTAURANTS IN SOUBISE UPDATED JUNE 2022 - TRIPADVISOR
From tripadvisor.ca
GREEN-GARLIC SOUBISE RECIPE - SUZANNE GOIN - FOOD & WINE
From foodandwine.com
TOP 10 WAYS TO SOUBISE - SUMMIT HILL FOODS PROFESSIONAL SOLUTIONS
From shfoodspro.com
SOUBISE | GROWING CHEFS! ONTARIO
From growingchefsontario.ca
RE-INTRODUCING SOUBISE: THE CLASSIC THREE INGREDIENT …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love