DELICIOUS SUJI KA HALWA PAKISTANI FOOD RECIPE
Steps:
- Take a pot to add three tbsp of ghee and heat it
- Add three small cardamon and cook to 2 minutes in ghee
- Add one cup of suji (semolina) and cook for 3 minutes
- Add two cup of sugar and again mix it
- Add one cup of water and mix it
- Add half tbsp of saffron and half tbsp of Zarda color and mix it
- Cover and cook of 5 minutes on the low flame of the stove
- In the end, add raisin and mix together
- Dish out the plate and garnished with almonds and saffron
- Serves with puri and also eat like dessert
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
SOOJI KA HALWA (SEMOLINA HALWA) - 20 MINUTE RECIPE!
Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina, ghee/butter, and sugar. This is the simple, classic recipe for this already easy dessert. All you need are 4 simple ingredients to 20 minutes!
Provided by Izzah Cheema
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large, nonstick skillet over medium-low heat. Add the butter or ghee and once it melts, immediately add the semolina (sooji).
- Cook the semolina, stirring frequently, until it roasts evenly and turns deep golden in color (~12-14 min). Depending on your stovetop, you may need to raise the heat to help it come to the roasting point. Then lower the heat if needed. Meanwhile, start with the sugar syrup.
- In a small to medium saucepan, bring the water, sugar, and cardamom pods to a simmer. Stir until the sugar is dissolved, then remove from heat. Add the rose water and saffron, if using.
- Add the sugar syrup carefully into the browned semolina. Continue to stir for 3-4 minutes, until the mixture thickens and the butter starts to separate from the semolina. Sometimes I like to add a tablespoon of ghee at this point to give it a nice finish.
- Garnish with slivered almonds. Serve hot, warm, or at room temperature. If you're not serving immediately, store in an airtight container to prevent it from drying out.
Nutrition Facts : Carbohydrate 69 g, Protein 6 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 209 mg, Fiber 2 g, Sugar 38 g, Calories 485 kcal, ServingSize 1 serving
SOOJI KA HALWA PAKISTANI STYLE
Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons.
Provided by The UnModern Woman
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
- Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
- In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
- Stir fry it for 10 minutes.
- Now add the sugar water & cook it for 5 mins on high.
- Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
- Take out in a serving dish. Sprinkle some chopped dry fruits.
- This sweet dish is best served hot.
Nutrition Facts : Calories 435.4, Fat 25.9, SaturatedFat 15.9, Cholesterol 65.5, Sodium 5.2, Carbohydrate 48.8, Fiber 1.6, Sugar 26.9, Protein 3.9
SOOJI HALWA (SEMOLINA DESSERT)
Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
MY NEVER FAIL SUJI KA HALWA (SEMOLINA HALWA)
This was the first dish I made when I was in the 6th standard. Over the years it keeps getting better. I just love this and the best part is you don't even have to keep getting back to the recipe pad, just use one portion of suji, ghee, and sugar and 3 portions of water. It's so good--try it!
Provided by jas kaur
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take a deep pan or kadai; heat ghee. When hot add suji; stir it and lower the flame medium to low.
- In a separate pan take water, sugar, food colouring and raisins together. Bring to a boil on medium flame and let it boil for a minute.
- After a couple of minutes the suji will change colour. Now don't leave it unattended--constantly stir it to avoid burning until a nice brown colour is reached, something similar to the colour of peanut butter.
- Reduce flame to slowest wear your thick oven gloves and very carefully add the boiling water to the suji.
- The water will splutter, so be careful!
- Now add the coconut slices and simmer until the water is well mixed and halwa has reached a good thick consistency (please do not boil or overcook else it will harden).
- Remove from flame and cover with a lid.
- This halwa is eaten warm. Can be refrigerated up to a week and heated in microwave.
- Enjoy!
Nutrition Facts : Calories 429.8, Fat 28.3, SaturatedFat 18, Cholesterol 66.8, Sodium 17.7, Carbohydrate 43, Fiber 1.1, Sugar 27.5, Protein 2.9
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PAKISTANI SOOJI HALWA RECIPE - RECIPE52.COM
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5/5 (9)Calories 268 per servingCategory Dessert
- Boil water, sugar, food color and raisins in a vessel. When sugar dissolves completely. remove from heat and set aside.
- In another pot, heat clarified butter and fry cardomom powder, cloves and semolina. Fry until semolina color changes and fragrant. Semolina burns quickly so stir constantly.
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