BEEF STEAK
I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.
Provided by Marites ladio
Categories Lunch/Snacks
Time 57m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
- Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
- When steak are cooked remove them from the pan onto a serving dish.
- Dissolve the flour with water.
- Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
- Pile on the of steaks Serve hot with plain rice.
Nutrition Facts : Calories 53.4, Fat 3.7, SaturatedFat 0.5, Sodium 604.2, Carbohydrate 4.2, Fiber 0.5, Sugar 0.9, Protein 1.5
SAUCY SONORAN CUBE STEAK
A speedy, inexpensive main course perfect for weekday dinners. Adjust the amount of taco seasoning to suit your taste. Serve them on Texas toast with a tossed salad.
Provided by Lorac
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steak: Combine bread crumbs and taco mix in a shallow dish.
- Brush cube steaks with oil and press both sides of the steaks into the crumbs.
- Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
- Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
- Add cilantro and spoon over steaks just before serving.
Nutrition Facts : Calories 447.3, Fat 38.2, SaturatedFat 5.7, Cholesterol 14.8, Sodium 797.1, Carbohydrate 23.2, Fiber 1.8, Sugar 3, Protein 4.1
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