Soho Charcuteries Grated Salad Food
FRENCH GRATED CARROT SALAD
Want to work more carrots into your diet? Make up a batch of grated carrot salad every week. Standard fare in French cafes and charcuteries, this salad keeps well. If you have it handy, you'll be eating carrots every day. This classic version is made with a salad oil rather than stronger-tasting olive oil. You have a choice here, as extra-virgin olive oil has health benefits that canola oil may not. Still, choose a mild-tasting olive oil rather than a strong green one. For a twist on this version, try it curried, bolstered with capers, cumin and curry powder.
Provided by Martha Rose Shulman
Categories easy, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the oil, lemon juice, vinegar, and mustard in a large bowl; season with salt and pepper. Add the carrots and parsley and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again).
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 4 grams, TransFat 0 grams
SOHO CHARCUTERIE GRATED CARROT AND ZUCCHINI SALAD
Make and share this Soho Charcuterie Grated Carrot and Zucchini Salad recipe from Food.com.
Provided by carrie sheridan
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together thoroughly the garlic, mustard, vinegar and lemon juice. Gradually add the oil and pour over the vegetables.
- Once dressed, the salad's texture starts to soften. It will be soggy in 6 hours, so serve before that.
- NOTE: Leftover peeled celery root should be rubbed with lemon juice. It can be stored in the vegetable bin of the refrigerator for 2 days and used in Cream of Celery Soup.
Nutrition Facts : Calories 155.8, Fat 13.8, SaturatedFat 1.9, Sodium 375.4, Carbohydrate 8.2, Fiber 2.3, Sugar 3.4, Protein 1.2
CURRY MAYONNAISE FROM THE SOHO CHARCUTERIE
Make and share this Curry Mayonnaise from the Soho Charcuterie recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, in a mortar, grind the cumin, garlic and ginger.
- Combine this mixture and all the remaining ingredients, except the oil and chutney.
- Stir in the chutney last.
- Very good over [2 7-oz cans solid white tuna, drained] tuna with 1/2 c chopped apple, 1/4 c scallions, 3 T chopped celery, 2 T currants and 1/3 c slivered almonds toasted in a 350 oven for 10-15 minutes.
Nutrition Facts : Calories 340.9, Fat 37.6, SaturatedFat 5.7, Cholesterol 52.5, Sodium 293.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.2, Protein 0.9
SOHO GLOBS
These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
- Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
- Sift the flour, baking powder, and salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
- Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
- Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
- Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
- Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!
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SOHO CHARCUTERIE POTATO SALAD WITH WHITE WINE - FOOD.COM
From food.com
Servings 8-10Total Time 1 hrCategory < 60 MinsCalories 250 per serving
- In a large saucepan, cover the potatoes with about 4 quarts water, 4 t salt and bring water to a boil.
- Lower the flame so that the potatoes cook at a medium simmer until they are easily pierced with a fork, approximately 20 minutes.
- While the potatoes are still warm, cut them into thirds and add the remaining ingredients except for the scallions and herbs.
THE 13 BEST PLACES FOR CHARCUTERIE IN SOHO, NEW YORK - FOURSQUARE
From foursquare.com
- Osteria Morini. 8.6. 218 Lafayette St (btwn Kenmare & Spring St), New York, NY. Italian Restaurant · SoHo · 301 tips and reviews. Quinton Ma: Level of service is lacking, however the pastas are amazing.
- Nonna Beppa. 7.6. 290 Hudson St (Spring St.) , New York, NY. Italian Restaurant · Hudson Square · 12 tips and reviews. Emilia Allonso: Delicious home made pasta (got the tagliatelle ragu) and the charcuterie plate was great to share.
- St. Tropez Wine Bar. 7.1. 194 Spring St, New York, NY. Wine Bar · SoHo · 7 tips and reviews. Shohini Gupta: Great rose and charcuterie, truffle Mac and cheese.
- La Compagnie des Vins Surnaturels. 9.3. 249 Centre St (at Broome St), New York, NY. Wine Bar · SoHo · 88 tips and reviews. Alia Ormut-Fleishman: girliest tip warning: excellent sparkly rosé here.
- Cocotte. 110 Thompson St (Prince St), New York, NY. French Restaurant · SoHo · 73 tips and reviews. Andy Chapman: Cozy little place, the food is great but oh my expensive for the portion size.
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