Sneaky Easy Spicy Chicken Food

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SNEAKY, EASY, SPICY CHICKEN



Sneaky, Easy, Spicy Chicken image

I made this up very quickly one night when I had not much time and a couple of chicken breasts. The result was so fantastic that I could have licked the plate! It was so easy but tasted like it took an age to prepare

Provided by fairywishes wish

Categories     Poultry

Time 30m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 11

2 chicken breasts
1 small hot red chili pepper
1 lime, juice of
2 tablespoons butter
2 tablespoons olive oil
5 tablespoons soy sauce (dark)
1 teaspoon lemongrass (in olive oil , jar type)
1 clove garlic, mashed
salt
pepper
oven cooking bag

Steps:

  • place chicken breasts in bag add all the other ingredients and move around to coat the chicken allow to marinade for about half an hour place in the oven on a baking tray at 220C and cook for 25 minutes.
  • ~~~~~~~~~~~~~~.
  • I served this with roasted new potatoes that I put in about 20 minutes before the chicken and a celery and cucumber salad with balsamic dressing.
  • ~~~~~~~~~~~~~~.
  • The next time I make it I am going to do it in the Crockpot.

Nutrition Facts : Calories 512.5, Fat 38.6, SaturatedFat 13, Cholesterol 123.3, Sodium 2689.4, Carbohydrate 6.4, Fiber 0.7, Sugar 2.1, Protein 35.6

EASY SPICY CHICKEN



Easy Spicy Chicken image

Very simple and VERY spicy. I enjoy the combination of the spice of the ground red pepper and the sweetness of the onion and cucumber. I first came across a version of this dish in a SouthernLiving cookbook.

Provided by Chefmusicale

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
2 stalks celery
1 onion
ground red pepper
garlic powder
2 tablespoons extra virgin olive oil

Steps:

  • 1) Chop of onion and celery.
  • 2) Add 1tbs EVOO to large frying pan on medium heat and add onion and celery to pan.
  • 3) Pound the chicken to about 1/2 in thickness with a flat mallet or a rolling pin.
  • 4)Sprinkle both sides of the chicken breast with an even coating of ground red pepper and garlic powder.
  • 5) When onion is more clear than white take it and the celery out of the frying pan and put them aside in a bowl.
  • 6) Add the rest of the EVOO to pan along with the chicken.
  • 7) Cook two minutes on each side.
  • 8) When all of the chicken has been cooked add everything back into the pan and cover and let sit with the heat on simmer for 10minutes.
  • 9) I usually serve this over white rice.

Nutrition Facts : Calories 203.8, Fat 8.3, SaturatedFat 1.3, Cholesterol 68.4, Sodium 93.7, Carbohydrate 3.4, Fiber 0.7, Sugar 1.5, Protein 27.6

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