Snapper On Angel Hair With Citrus Cream Food

SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR PASTA

Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta image

I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.

Provided by Kay D.

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces cooked angel hair pasta
1 lb shelled deveined medium shrimp
2 cups heavy cream
2 ounces white wine (or water)
2 lemons, juice of
2 tablespoons capers
1 teaspoon chopped garlic
1 teaspoon chopped parsley
2 ounces olive oil
salt
white pepper
fresh parsley

Steps:

Saute the shrimp in the olive oil for 2 minutes.
Add the garlic and capers and saute for 30 seconds more.
Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
Add the cream and simmer until sauce is reduced by 1/3.
Season with salt and pepper to taste.
If desired, add fresh or dried parsley.
Pour sauce over pasta, and enjoy!

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