COTTAGE PUDDING (IT'S REALLY A CAKE!)
Make and share this Cottage Pudding (It's really a cake!) recipe from Food.com.
Provided by Cooking to Perfecti
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400* (F).
- Butter and lightly flour an 8-inch square cake pan.
- Mix the flour, baking powder, salt, and sugar together in a large bowl.
- Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
- Add to the flour mixture and blend.
- Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 5 minutes.
- Turn out onto wire rack.
- Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
- For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
- Add sugar mixture to boiling water, stirring constantly.
- Boil 5 minutes.
- Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
- Serve warm.
Nutrition Facts : Calories 296.9, Fat 14, SaturatedFat 8.6, Cholesterol 59.3, Sodium 333.4, Carbohydrate 40.3, Fiber 0.6, Sugar 22.4, Protein 3.5
COTTAGE PUDDING WITH ORANGE SAUCE
I have one son who is crazy for carrots. This recipe kind of reminds me of his favorite, carrot souffle.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
- Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.
Nutrition Facts : Calories 386.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 306.1, Carbohydrate 64, Fiber 1.1, Sugar 46, Protein 3.9
COTTAGE PUDDING WITH CUSTARD SAUCE
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic recipe but oh so many memories. Maybe that's why I...
Provided by Doreen Fish
Categories Puddings
Number Of Ingredients 13
Steps:
- 1. Cream shortening and sugar...add egg and mix well. Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
- 2. Custard Sauce: Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.
BROWN SUGAR SAUCE
Make and share this Brown Sugar Sauce recipe from Food.com.
Provided by Bluenoser
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients, except water and vanilla in saucepan.
- Blend together over low heat until butter is melted.
- Turn up heat to medium.
- Slowly add boiling water, stirring constantly until thickened.
- Remove from heat and add vanilla.
Nutrition Facts : Calories 152.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 31.9, Carbohydrate 31.3, Fiber 0.2, Sugar 26.6, Protein 0.6
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
BLUEBERRY CAKE WITH BROWN SUGAR SAUCE
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then you pour the heated sauce over top. Some may find it a tad bit sweet, but in our household it was a definite winner.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For the cake, cream sugar and shortening.
- Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
- Add blueberries last and pour into 9" x 9" baking dish.
- Bake for 35-40 minutes at 300 degree or until centre is set.
- For the sauce, mix brown sugar, flour and salt together in a saucepan.
- Add boiling water and cook over low heat until thickened.
- Add butter and vanilla last.
- Stir and serve over warm blueberry cake.
COTTAGE PUDDING
Make and share this Cottage Pudding recipe from Food.com.
Provided by CalicEe
Categories Dessert
Time 1m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Measure and combine ingredients. Serve cold.
Nutrition Facts : Calories 211.1, Fat 4.8, SaturatedFat 3, Cholesterol 15.8, Sodium 427.2, Carbohydrate 29.8, Fiber 0.7, Sugar 23.6, Protein 13.7
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